Verfügbarkeit: Processing and properties analysis of grain foods

Processing and properties analysis of grain foods:

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Weitere Verfasser:	Li, Yonghui 1975- (HerausgeberIn), Wu, Xiaorong (Shawn) (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2023]
Online-Zugang:	kostenfrei kostenfrei
Beschreibung:	Printed edition of the special issue published in "Processes"
Beschreibung:	1 Online-Ressource (ix, 213 Seiten)
ISBN:	9783036570679
DOI:	10.3390/books978-3-0365-7067-9

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spellingShingle	Processing and properties analysis of grain foods
title	Processing and properties analysis of grain foods
title_auth	Processing and properties analysis of grain foods
title_exact_search	Processing and properties analysis of grain foods
title_exact_search_txtP	Processing and properties analysis of grain foods
title_full	Processing and properties analysis of grain foods editors Yonghui Li, Xiaorong (Shawn) Wu
title_fullStr	Processing and properties analysis of grain foods editors Yonghui Li, Xiaorong (Shawn) Wu
title_full_unstemmed	Processing and properties analysis of grain foods editors Yonghui Li, Xiaorong (Shawn) Wu
title_short	Processing and properties analysis of grain foods
title_sort	processing and properties analysis of grain foods
url	https://doi.org/10.3390/books978-3-0365-7067-9 https://directory.doabooks.org/handle/20.500.12854/100002
work_keys_str_mv	AT liyonghui processingandpropertiesanalysisofgrainfoods AT wuxiaorongshawn processingandpropertiesanalysisofgrainfoods

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