Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
Verlag Dr. Köster
2023
|
| Ausgabe: | 1. Auflage |
| Schriftenreihe: | Wissenschaftliche Schriftenreihe Bioprozesstechnik
Band 9 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Beschreibung: | XXVI, 173 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm |
| ISBN: | 9783968310374 3968310373 |
Internformat
MARC
| LEADER | 00000nam a22000008cb4500 | ||
|---|---|---|---|
| 001 | BV049342671 | ||
| 003 | DE-604 | ||
| 005 | 20231011 | ||
| 007 | t | ||
| 008 | 230926s2023 gw a||| m||| 00||| eng d | ||
| 015 | |a 23,N34 |2 dnb | ||
| 016 | 7 | |a 1299493149 |2 DE-101 | |
| 020 | |a 9783968310374 |c : EUR 29.95 (DE), EUR 30.80 (AT) |9 978-3-96831-037-4 | ||
| 020 | |a 3968310373 |9 3-96831-037-3 | ||
| 024 | 3 | |a 9783968310374 | |
| 035 | |a (OCoLC)1401198891 | ||
| 035 | |a (DE-599)DNB1299493149 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 044 | |a gw |c XA-DE-BE | ||
| 049 | |a DE-703 | ||
| 084 | |a VN 7280 |0 (DE-625)147615:253 |2 rvk | ||
| 084 | |8 1\p |a 570 |2 23sdnb | ||
| 100 | 1 | |a Mlinar, Stanislava |e Verfasser |0 (DE-588)120331986X |4 aut | |
| 245 | 1 | 0 | |a Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity |c Stanislava Mlinar |
| 250 | |a 1. Auflage | ||
| 264 | 1 | |a Berlin |b Verlag Dr. Köster |c 2023 | |
| 300 | |a XXVI, 173 Seiten |b Illustrationen, Diagramme |c 21 cm x 14.8 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Wissenschaftliche Schriftenreihe Bioprozesstechnik |v Band 9 | |
| 502 | |b Dissertation |c Universität Bayreuth |d 2023 | ||
| 650 | 0 | 7 | |a Prozessführung |g Technik |0 (DE-588)4197295-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Maßstabübertragung |0 (DE-588)4279219-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Experiment |0 (DE-588)4015999-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Biogasgewinnung |0 (DE-588)4145600-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Technikumsanlage |0 (DE-588)4279217-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gärung |0 (DE-588)4155803-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Reaktionstechnik |0 (DE-588)4136173-8 |2 gnd |9 rswk-swf |
| 653 | |a Biotechnologie | ||
| 653 | |a Biogas | ||
| 653 | |a Methan | ||
| 653 | |a Energieerzeugung | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 689 | 0 | 0 | |a Gärung |0 (DE-588)4155803-0 |D s |
| 689 | 0 | 1 | |a Biogasgewinnung |0 (DE-588)4145600-2 |D s |
| 689 | 0 | 2 | |a Experiment |0 (DE-588)4015999-1 |D s |
| 689 | 0 | 3 | |a Technikumsanlage |0 (DE-588)4279217-4 |D s |
| 689 | 0 | 4 | |a Reaktionstechnik |0 (DE-588)4136173-8 |D s |
| 689 | 0 | 5 | |a Prozessführung |g Technik |0 (DE-588)4197295-8 |D s |
| 689 | 0 | 6 | |a Maßstabübertragung |0 (DE-588)4279219-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 710 | 2 | |a Dr. Hans-Joachim Köster (Firma) |0 (DE-588)1065499345 |4 pbl | |
| 830 | 0 | |a Wissenschaftliche Schriftenreihe Bioprozesstechnik |v Band 9 |w (DE-604)BV035325349 |9 9 | |
| 856 | 4 | 2 | |m B:DE-101 |q application/pdf |u https://d-nb.info/1299493149/04 |3 Inhaltsverzeichnis |
| 856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034603200&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034603200 | ||
| 883 | 1 | |8 1\p |a vlb |d 20230817 |q DE-101 |u https://d-nb.info/provenance/plan#vlb | |
Datensatz im Suchindex
| _version_ | 1804185869582598144 |
|---|---|
| adam_text | TABLE
OF
CONTENTS
ACKNOWLEDGEMENTS
..................................................................................................................................
VI
DECLARATION
OF
AUTHORSHIP
................................................................................................................
IX
TABLE
OF
CONTENTS
........................................................................................................................................
X
LIST
OF
FIGURES
...........................................................................................................................................
XIV
LIST
OF
TABLES
............................................................................................................................................
XVII
LIST
OF
ABBREVIATIONS
.........................................................................................................................
XVIII
LIST
OF
SYMBOLS
...........................................................................................................................................
XX
ABSTRACT
.......................................................................................................................................................
XXII
ZUSAMMENFASSUNG
................................................................................................................................
XXIV
1
INTRODUCTION
..........................................................................................................................................
1
2
MOTIVATION
AND
OBJECTIVES
...........................................................................................................
4
3
THEORETICAL
BACKGROUND
..............................................................................................................
6
3.1
A
NAEROBIC
DIGESTION
...............................................................................................................................
6
3.1.1
PROCESS
STAGES
....................................................................................................................................
6
3.1.1.1
HYDROLYSIS
...............................................................................................................................................................
7
3.1.1.2
ACIDOGENESIS
...........................................................................................................................................................
8
3.1.1
3
ACETOGENESIS
.........................................................................................................................................................
10
3.1.1.4
METHANOGENESIS
....................................................................................................................................................
11
3.1.2
MICROORGANISMS
...............................................................................................................................
13
3
1.3
MICROBIAL
GROWTH
..............................................................................................................................
16
3.1.4
PROCESS
INHIBITION
...........................................................................................................................
17
3.1
4
1
AMMONIA
INHIBITION
............................................................................................................................................
18
3
1.4
2
ORGANIC
ACIDS
.......................................................................................................................................................
19
3.1
.4.3
OXYGEN
.......................................................................................................................................
19
3.1
4.4
OTHER
INHIBITION
SOURCES
.....................................................................................................................................
19
3
.1
5
BIOGAS
VOLUME
AND
MASS
BALANCES
..................................................................................
20
3
1.5.1
THEORETICAL
BIOGAS
VOLUME
................................................................................................................................
20
3
1.5.2
CHEMICAL
OXYGEN
DEMAND
.................................................................................................................................
21
3
.1.5.3
BIOMETHANE
POTENTIAL
TESTS
.........................................................................................................
22
3.1.6
PHYSICO-CHEMICAL
EQUILIBRIA
............................................................................................................
22
3.1.6.1
CARBON
DIOXIDE
..................................................................................................................................................
23
3.1.6.2
AMMONIUM-AMMONIA
EQUILIBRIUM
..................................................................................................................
25
X
TABLE
OF
CONTENTS
3.1.6.3
FOS/TAC
............................................................................................................................................................26
3.2
SCALE-UP
IN
(BIO)PROCESS
ENGINEERING
.................................................................................................................
27
3.2.1
PHYSICAL
ASPECTS
...............................................................................................................................
27
3.2.2
CHEMICAL
ASPECTS
..............................................................................................................................
29
3.2.3
BIOLOGICAL
ASPECTS
............................................................................................................................
30
3.2.4
ANAEROBIC
DIGESTION
SCALE-UP
...........................................................................................................
30
3.3
R
HEOLOGY
AND
M
IXING
................................................................................................................................................
31
3.3.1
RHEOLOGY
...........................................................................................................................................
31
3.3.2
MIXING
IN
PROCESS
ENGINEERING
.........................................................................................................
33
3.3.3
INFLUENCE
OF
MIXING
ON
THE
SYNTROPY
BETWEEN
BACTERIA
AND
ARCHAEA
...............................................
35
4
MATERIALS
AND
METHODS
...............................................................................................................
38
4.1
S
ETUP
.................................................................................................................................................................................
38
4.1.1
LABORATORY
SETUP
..............................................................................................................................
38
4.1.2
TECHNICAL
PLANTS
...............................................................................................................................
40
4.2
A
NALYTICAL
M
ETHODS
................................................................................................................................................
42
4.2
1
BIOGAS
ANALYSES
...............................................................................................................................
42
4.2.11
BIOGAS
VOLUME
.................................................................................................................................................42
4.2.12
BIOGAS
COMPOSITION
....................................................................................................................................
43
4.2.2
PHYSICO-CHEMICAL
SLUDGE
ANALYSES
................................................................................................
44
4.2
2
1
PH
VALUE
MEASUREMENT
.................................................................................................................................
44
4.2.2.2
VOLATILE
FATTY
ACIDS
CONCENTRATION
DETERMINATION
..........................................................................................44
4.2.2.3
TOTAL
AMMONIUM
NITROGEN
CONCENTRATION
DETERMINATION
..............................................................................
44
4.2.2.4
GLUCOSE
CONCENTRATION
DETERMINATION
................................................................................................................
45
4.2.2.5
FOS/TAC
ANALYSES
...........................................................................................................................................
45
4.2.2.6
COD
MEASUREMENT
..............................................................................................................................................
45
4.2.2.7
TOTAL
SOLIDS
AND
TOTAL
VOLATILE
SOLIDS
ANALYSES
..................................................................................................
46
4.2.2.8
AMINO
ACIDS
DETECTION
.......................................................................................................................................
46
4.2.3
DNA
ANALYSES
..................................................................................................................................
47
4.2.3.1
DNA
EXTRACTION
..................................................................................................................................................
47
4
2.3.2
DETERMINATION
OF
DNA
AND
RNA
CONCENTRATION
...........................................................................................
48
4.2.3.3
QUANTITATIVE
POLYMERASE
CHAIN
REACTION
(QPCR)
........................................................................................
48
4.2.3.4
GEL
ELECTROPHORESIS
............................................................................................................................................49
4.2.3.5
NEXT
GENERATION
SEQUENCING
(NGS)
................................................................................................................
49
4.2.3.6
AUTOMATED
RIBOSOMAL
INTERGENIC
SPACER
ANALYSIS
(ARISA)
........................................................................
50
4.2.4
MIXING
PARAMETERS
..........................................................................................................................
51
4.2.4.1
VISCOSITY
AS
A
FUNCTION
OF
SHEAR
RATE
................................................................................................................
51
4.2.4.2
STIRRING
RATE
........................................................................................................................................................
51
4.2.4.3
MIXING
TIME
.........................................................................................................................................................
51
4.2.4.4
POWER
INPUT
........................................................................................................................................................
51
4.3
E
XPERIMENTS
...................................................................................................................................................................
52
4.3.1
REPRODUCIBILITY
................................................................................................................................
52
4.3.2
AMMONIA
INHIBITION
.........................................................................................................................
52
XI
TABLE
OF
CONTENTS
4.3
2.1
CASEIN
DIGESTION
AT
ELEVATED
TAN
CONCENTRATIONS
...........................................................................................
52
4.3.2
.2
STARCH
DIGESTION
AT
ELEVATED
TAN
CONCENTRATIONS
.................................................................
53
4.3.3
MIXING
..............................................................................................................................................
55
4.3.4
PROCESS
PRODUCTIVITY
AND
MICROBIAL
GROWTH
....................................................................................
57
5
RESULTS
AND
DISCUSSION
..................................................................................................................
58
5.1
R
EPRODUCIBILITY
......................................................................................................................................
58
5.2
A
MMONIA
INHIBITION
................................................................................................................................
63
5.2
1
INFLUENCE
OF
INCREASING
TAN
CONCENTRATIONS
AND
PH
VALUES
ON
CASEIN
DIGESTION
AND
ASSOCIATED
MICROBIAL
POPULATION
STRUCTURE
.......................................................................................................................
63
5.2.2
INFLUENCE
OF
INCREASING
TAN
CONCENTRATIONS
AND
LOWER
NHFNHT
RATIOS
ON
STARCH
DIGESTION
AND
ASSOCIATED
MICROBIAL
POPULATION
STRUCTURE
...................................................................................................
70
5.2.3
CASE
STUDY:
MICROBIAL
RESPONSE
TO
CHANGES
IN
THE
TAN
CONCENTRATION
IN
TWO
TECHNICAL-SCALE
BIOGAS
PLANTS
...................................................................................................................................................
82
5.3
M
IXING
.......................................................................................................................................................
89
5.3.1
RHEOLOGY
AND
MIXING
PARAMETERS
....................................................................................................
89
5.3.1.1
VISCOSITY
AS
A
FUNCTION
OF
STIRRING
RATE
..............................................................................................................
89
5.3
1.2
MIXING
PARAMETERS:
STIRRING
RATE
AND
MIXING
TIME
...........................................................................................
90
5.3.1.3
ENERGY
INPUTS
.......................................................................................................................................................
91
5.3.2
INFLUENCE
OF
MIXING
ON
ANAEROBIC
DIGESTION
....................................................................................
92
5.4
H
YDROSTATIC
PRESSURE
,
CO
2
SOLUBILITY
,
AND
P
H
VALUE
.....................................................................
99
5.5
P
ROCESS
PRODUCTIVITY
AND
MICROBIAL
GROWTH
.................................................................................
102
5.5.1
BATCH
AND
FED-BATCH
PROCESSES
........................................................................................................
102
5.5.2
SEMI-CONTINUOUS
PROCESS
.................................................................................................................
105
5.5.3
CONTINUOUS
PROCESS
.........................................................................................................................
107
5.5.4
FACTORS
CAUSING
PRODUCTIVITY
DIFFERENCES
.......................................................................................
108
6
CONCLUSIONS
..........................................................................................................................................
113
7
OUTLOOK
..................................................................................................................................................
116
8
REFERENCES
............................................................................................................................................
117
9
APPENDICES
..............................................................................................................................................
128
L
IST
OF
F
IGURES
,
A
PPENDICES
..........................................................................................................................
128
L
IST
OF
T
ABLES
,
A
PPENDICES
...........................................................................................................................
130
A
PPENDIX
A
-
A
DDITIONAL
INFORMATION
ON
MATERIALS
AND
METHODS
.....................................................
131
A
PPENDIX
B
-
A
DDITIONAL
RESULTS
ON
REPRODUCIBILITY
............................................................................
141
A
PPENDIX
C
-
A
DDITIONAL
RESULTS
ON
AMMONIA
INHIBITION
,
CASEIN
DIGESTION
......................................
142
A
PPENDIX
D
-
A
DDITIONAL
RESULTS
ON
AMMONIA
INHIBITION
,
STARCH
DIGESTION
.....................................
149
A
PPENDIX
E
-
I
NVESTIGATION
OF
THE
INFLUENCE
OF
CHLORIDE
SALTS
ON
THE
ANAEROBIC
DIGESTION
OF
STARCH
.......................................................................................................................................................................................
156
A
PPENDIX
F
-
A
DDITIONAL
RESULTS
ON
TAN
REDUCTION
IN
TECHNICAL
-
SCALE
BIOGAS
PLANTS
................
158
XII
TABLE
OF
CONTENTS
APPENDIX
G
-
A
DDITIONAL
RESULTS
ON
RHEOLOGY
AND
MIXING
..................................................................
167
A
PPENDIX
H
-
A
DDITIONAL
RESULTS
ON
PROCESS
PRODUCTIVITY
AND
MICROBIAL
GROWTH
.........................
171
10
PUBLICATIONS
.......................................................................................................................................
173
XIII
|
| adam_txt |
TABLE
OF
CONTENTS
ACKNOWLEDGEMENTS
.
VI
DECLARATION
OF
AUTHORSHIP
.
IX
TABLE
OF
CONTENTS
.
X
LIST
OF
FIGURES
.
XIV
LIST
OF
TABLES
.
XVII
LIST
OF
ABBREVIATIONS
.
XVIII
LIST
OF
SYMBOLS
.
XX
ABSTRACT
.
XXII
ZUSAMMENFASSUNG
.
XXIV
1
INTRODUCTION
.
1
2
MOTIVATION
AND
OBJECTIVES
.
4
3
THEORETICAL
BACKGROUND
.
6
3.1
A
NAEROBIC
DIGESTION
.
6
3.1.1
PROCESS
STAGES
.
6
3.1.1.1
HYDROLYSIS
.
7
3.1.1.2
ACIDOGENESIS
.
8
3.1.1
3
ACETOGENESIS
.
10
3.1.1.4
METHANOGENESIS
.
11
3.1.2
MICROORGANISMS
.
13
3
1.3
MICROBIAL
GROWTH
.
16
3.1.4
PROCESS
INHIBITION
.
17
3.1
4
1
AMMONIA
INHIBITION
.
18
3
1.4
2
ORGANIC
ACIDS
.
19
3.1
.4.3
OXYGEN
.
19
3.1
4.4
OTHER
INHIBITION
SOURCES
.
19
3
.1
5
BIOGAS
VOLUME
AND
MASS
BALANCES
.
20
3
1.5.1
THEORETICAL
BIOGAS
VOLUME
.
20
3
1.5.2
CHEMICAL
OXYGEN
DEMAND
.
21
3
.1.5.3
BIOMETHANE
POTENTIAL
TESTS
.
22
3.1.6
PHYSICO-CHEMICAL
EQUILIBRIA
.
22
3.1.6.1
CARBON
DIOXIDE
.
23
3.1.6.2
AMMONIUM-AMMONIA
EQUILIBRIUM
.
25
X
TABLE
OF
CONTENTS
3.1.6.3
FOS/TAC
.26
3.2
SCALE-UP
IN
(BIO)PROCESS
ENGINEERING
.
27
3.2.1
PHYSICAL
ASPECTS
.
27
3.2.2
CHEMICAL
ASPECTS
.
29
3.2.3
BIOLOGICAL
ASPECTS
.
30
3.2.4
ANAEROBIC
DIGESTION
SCALE-UP
.
30
3.3
R
HEOLOGY
AND
M
IXING
.
31
3.3.1
RHEOLOGY
.
31
3.3.2
MIXING
IN
PROCESS
ENGINEERING
.
33
3.3.3
INFLUENCE
OF
MIXING
ON
THE
SYNTROPY
BETWEEN
BACTERIA
AND
ARCHAEA
.
35
4
MATERIALS
AND
METHODS
.
38
4.1
S
ETUP
.
38
4.1.1
LABORATORY
SETUP
.
38
4.1.2
TECHNICAL
PLANTS
.
40
4.2
A
NALYTICAL
M
ETHODS
.
42
4.2
1
BIOGAS
ANALYSES
.
42
4.2.11
BIOGAS
VOLUME
.42
4.2.12
BIOGAS
COMPOSITION
.
43
4.2.2
PHYSICO-CHEMICAL
SLUDGE
ANALYSES
.
44
4.2
2
1
PH
VALUE
MEASUREMENT
.
44
4.2.2.2
VOLATILE
FATTY
ACIDS
CONCENTRATION
DETERMINATION
.44
4.2.2.3
TOTAL
AMMONIUM
NITROGEN
CONCENTRATION
DETERMINATION
.
44
4.2.2.4
GLUCOSE
CONCENTRATION
DETERMINATION
.
45
4.2.2.5
FOS/TAC
ANALYSES
.
45
4.2.2.6
COD
MEASUREMENT
.
45
4.2.2.7
TOTAL
SOLIDS
AND
TOTAL
VOLATILE
SOLIDS
ANALYSES
.
46
4.2.2.8
AMINO
ACIDS
DETECTION
.
46
4.2.3
DNA
ANALYSES
.
47
4.2.3.1
DNA
EXTRACTION
.
47
4
2.3.2
DETERMINATION
OF
DNA
AND
RNA
CONCENTRATION
.
48
4.2.3.3
QUANTITATIVE
POLYMERASE
CHAIN
REACTION
(QPCR)
.
48
4.2.3.4
GEL
ELECTROPHORESIS
.49
4.2.3.5
NEXT
GENERATION
SEQUENCING
(NGS)
.
49
4.2.3.6
AUTOMATED
RIBOSOMAL
INTERGENIC
SPACER
ANALYSIS
(ARISA)
.
50
4.2.4
MIXING
PARAMETERS
.
51
4.2.4.1
VISCOSITY
AS
A
FUNCTION
OF
SHEAR
RATE
.
51
4.2.4.2
STIRRING
RATE
.
51
4.2.4.3
MIXING
TIME
.
51
4.2.4.4
POWER
INPUT
.
51
4.3
E
XPERIMENTS
.
52
4.3.1
REPRODUCIBILITY
.
52
4.3.2
AMMONIA
INHIBITION
.
52
XI
TABLE
OF
CONTENTS
4.3
2.1
CASEIN
DIGESTION
AT
ELEVATED
TAN
CONCENTRATIONS
.
52
4.3.2
.2
STARCH
DIGESTION
AT
ELEVATED
TAN
CONCENTRATIONS
.
53
4.3.3
MIXING
.
55
4.3.4
PROCESS
PRODUCTIVITY
AND
MICROBIAL
GROWTH
.
57
5
RESULTS
AND
DISCUSSION
.
58
5.1
R
EPRODUCIBILITY
.
58
5.2
A
MMONIA
INHIBITION
.
63
5.2
1
INFLUENCE
OF
INCREASING
TAN
CONCENTRATIONS
AND
PH
VALUES
ON
CASEIN
DIGESTION
AND
ASSOCIATED
MICROBIAL
POPULATION
STRUCTURE
.
63
5.2.2
INFLUENCE
OF
INCREASING
TAN
CONCENTRATIONS
AND
LOWER
NHFNHT
RATIOS
ON
STARCH
DIGESTION
AND
ASSOCIATED
MICROBIAL
POPULATION
STRUCTURE
.
70
5.2.3
CASE
STUDY:
MICROBIAL
RESPONSE
TO
CHANGES
IN
THE
TAN
CONCENTRATION
IN
TWO
TECHNICAL-SCALE
BIOGAS
PLANTS
.
82
5.3
M
IXING
.
89
5.3.1
RHEOLOGY
AND
MIXING
PARAMETERS
.
89
5.3.1.1
VISCOSITY
AS
A
FUNCTION
OF
STIRRING
RATE
.
89
5.3
1.2
MIXING
PARAMETERS:
STIRRING
RATE
AND
MIXING
TIME
.
90
5.3.1.3
ENERGY
INPUTS
.
91
5.3.2
INFLUENCE
OF
MIXING
ON
ANAEROBIC
DIGESTION
.
92
5.4
H
YDROSTATIC
PRESSURE
,
CO
2
SOLUBILITY
,
AND
P
H
VALUE
.
99
5.5
P
ROCESS
PRODUCTIVITY
AND
MICROBIAL
GROWTH
.
102
5.5.1
BATCH
AND
FED-BATCH
PROCESSES
.
102
5.5.2
SEMI-CONTINUOUS
PROCESS
.
105
5.5.3
CONTINUOUS
PROCESS
.
107
5.5.4
FACTORS
CAUSING
PRODUCTIVITY
DIFFERENCES
.
108
6
CONCLUSIONS
.
113
7
OUTLOOK
.
116
8
REFERENCES
.
117
9
APPENDICES
.
128
L
IST
OF
F
IGURES
,
A
PPENDICES
.
128
L
IST
OF
T
ABLES
,
A
PPENDICES
.
130
A
PPENDIX
A
-
A
DDITIONAL
INFORMATION
ON
MATERIALS
AND
METHODS
.
131
A
PPENDIX
B
-
A
DDITIONAL
RESULTS
ON
REPRODUCIBILITY
.
141
A
PPENDIX
C
-
A
DDITIONAL
RESULTS
ON
AMMONIA
INHIBITION
,
CASEIN
DIGESTION
.
142
A
PPENDIX
D
-
A
DDITIONAL
RESULTS
ON
AMMONIA
INHIBITION
,
STARCH
DIGESTION
.
149
A
PPENDIX
E
-
I
NVESTIGATION
OF
THE
INFLUENCE
OF
CHLORIDE
SALTS
ON
THE
ANAEROBIC
DIGESTION
OF
STARCH
.
156
A
PPENDIX
F
-
A
DDITIONAL
RESULTS
ON
TAN
REDUCTION
IN
TECHNICAL
-
SCALE
BIOGAS
PLANTS
.
158
XII
TABLE
OF
CONTENTS
APPENDIX
G
-
A
DDITIONAL
RESULTS
ON
RHEOLOGY
AND
MIXING
.
167
A
PPENDIX
H
-
A
DDITIONAL
RESULTS
ON
PROCESS
PRODUCTIVITY
AND
MICROBIAL
GROWTH
.
171
10
PUBLICATIONS
.
173
XIII |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author | Mlinar, Stanislava |
| author_GND | (DE-588)120331986X |
| author_facet | Mlinar, Stanislava |
| author_role | aut |
| author_sort | Mlinar, Stanislava |
| author_variant | s m sm |
| building | Verbundindex |
| bvnumber | BV049342671 |
| classification_rvk | VN 7280 |
| ctrlnum | (OCoLC)1401198891 (DE-599)DNB1299493149 |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | 1. Auflage |
| format | Thesis Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02936nam a22006738cb4500</leader><controlfield tag="001">BV049342671</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20231011 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230926s2023 gw a||| m||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">23,N34</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">1299493149</subfield><subfield code="2">DE-101</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783968310374</subfield><subfield code="c">: EUR 29.95 (DE), EUR 30.80 (AT)</subfield><subfield code="9">978-3-96831-037-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3968310373</subfield><subfield code="9">3-96831-037-3</subfield></datafield><datafield tag="024" ind1="3" ind2=" "><subfield code="a">9783968310374</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1401198891</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DNB1299493149</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">gw</subfield><subfield code="c">XA-DE-BE</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 7280</subfield><subfield code="0">(DE-625)147615:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="8">1\p</subfield><subfield code="a">570</subfield><subfield code="2">23sdnb</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mlinar, Stanislava</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)120331986X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity</subfield><subfield code="c">Stanislava Mlinar</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. Auflage</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="b">Verlag Dr. Köster</subfield><subfield code="c">2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXVI, 173 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield><subfield code="c">21 cm x 14.8 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Wissenschaftliche Schriftenreihe Bioprozesstechnik</subfield><subfield code="v">Band 9</subfield></datafield><datafield tag="502" ind1=" " ind2=" "><subfield code="b">Dissertation</subfield><subfield code="c">Universität Bayreuth</subfield><subfield code="d">2023</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Prozessführung</subfield><subfield code="g">Technik</subfield><subfield code="0">(DE-588)4197295-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Maßstabübertragung</subfield><subfield code="0">(DE-588)4279219-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Experiment</subfield><subfield code="0">(DE-588)4015999-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biogasgewinnung</subfield><subfield code="0">(DE-588)4145600-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Technikumsanlage</subfield><subfield code="0">(DE-588)4279217-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Reaktionstechnik</subfield><subfield code="0">(DE-588)4136173-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Biotechnologie</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Biogas</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Methan</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Energieerzeugung</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4113937-9</subfield><subfield code="a">Hochschulschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Gärung</subfield><subfield code="0">(DE-588)4155803-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biogasgewinnung</subfield><subfield code="0">(DE-588)4145600-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Experiment</subfield><subfield code="0">(DE-588)4015999-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Technikumsanlage</subfield><subfield code="0">(DE-588)4279217-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Reaktionstechnik</subfield><subfield code="0">(DE-588)4136173-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="5"><subfield code="a">Prozessführung</subfield><subfield code="g">Technik</subfield><subfield code="0">(DE-588)4197295-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="6"><subfield code="a">Maßstabübertragung</subfield><subfield code="0">(DE-588)4279219-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Dr. Hans-Joachim Köster (Firma)</subfield><subfield code="0">(DE-588)1065499345</subfield><subfield code="4">pbl</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Wissenschaftliche Schriftenreihe Bioprozesstechnik</subfield><subfield code="v">Band 9</subfield><subfield code="w">(DE-604)BV035325349</subfield><subfield code="9">9</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">B:DE-101</subfield><subfield code="q">application/pdf</subfield><subfield code="u">https://d-nb.info/1299493149/04</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">DNB Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034603200&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034603200</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">vlb</subfield><subfield code="d">20230817</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#vlb</subfield></datafield></record></collection> |
| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV049342671 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:47:27Z |
| indexdate | 2024-07-10T10:02:05Z |
| institution | BVB |
| institution_GND | (DE-588)1065499345 |
| isbn | 9783968310374 3968310373 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034603200 |
| oclc_num | 1401198891 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | XXVI, 173 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Verlag Dr. Köster |
| record_format | marc |
| series | Wissenschaftliche Schriftenreihe Bioprozesstechnik |
| series2 | Wissenschaftliche Schriftenreihe Bioprozesstechnik |
| spelling | Mlinar, Stanislava Verfasser (DE-588)120331986X aut Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity Stanislava Mlinar 1. Auflage Berlin Verlag Dr. Köster 2023 XXVI, 173 Seiten Illustrationen, Diagramme 21 cm x 14.8 cm txt rdacontent n rdamedia nc rdacarrier Wissenschaftliche Schriftenreihe Bioprozesstechnik Band 9 Dissertation Universität Bayreuth 2023 Prozessführung Technik (DE-588)4197295-8 gnd rswk-swf Maßstabübertragung (DE-588)4279219-8 gnd rswk-swf Experiment (DE-588)4015999-1 gnd rswk-swf Biogasgewinnung (DE-588)4145600-2 gnd rswk-swf Technikumsanlage (DE-588)4279217-4 gnd rswk-swf Gärung (DE-588)4155803-0 gnd rswk-swf Reaktionstechnik (DE-588)4136173-8 gnd rswk-swf Biotechnologie Biogas Methan Energieerzeugung (DE-588)4113937-9 Hochschulschrift gnd-content Gärung (DE-588)4155803-0 s Biogasgewinnung (DE-588)4145600-2 s Experiment (DE-588)4015999-1 s Technikumsanlage (DE-588)4279217-4 s Reaktionstechnik (DE-588)4136173-8 s Prozessführung Technik (DE-588)4197295-8 s Maßstabübertragung (DE-588)4279219-8 s DE-604 Dr. Hans-Joachim Köster (Firma) (DE-588)1065499345 pbl Wissenschaftliche Schriftenreihe Bioprozesstechnik Band 9 (DE-604)BV035325349 9 B:DE-101 application/pdf https://d-nb.info/1299493149/04 Inhaltsverzeichnis DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034603200&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p vlb 20230817 DE-101 https://d-nb.info/provenance/plan#vlb |
| spellingShingle | Mlinar, Stanislava Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity Wissenschaftliche Schriftenreihe Bioprozesstechnik Prozessführung Technik (DE-588)4197295-8 gnd Maßstabübertragung (DE-588)4279219-8 gnd Experiment (DE-588)4015999-1 gnd Biogasgewinnung (DE-588)4145600-2 gnd Technikumsanlage (DE-588)4279217-4 gnd Gärung (DE-588)4155803-0 gnd Reaktionstechnik (DE-588)4136173-8 gnd |
| subject_GND | (DE-588)4197295-8 (DE-588)4279219-8 (DE-588)4015999-1 (DE-588)4145600-2 (DE-588)4279217-4 (DE-588)4155803-0 (DE-588)4136173-8 (DE-588)4113937-9 |
| title | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity |
| title_auth | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity |
| title_exact_search | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity |
| title_exact_search_txtP | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity |
| title_full | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity Stanislava Mlinar |
| title_fullStr | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity Stanislava Mlinar |
| title_full_unstemmed | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity Stanislava Mlinar |
| title_short | Towards scale-down of anaerobic digestion – aspects of scaling, process reproducibility, stability, and productivity |
| title_sort | towards scale down of anaerobic digestion aspects of scaling process reproducibility stability and productivity |
| topic | Prozessführung Technik (DE-588)4197295-8 gnd Maßstabübertragung (DE-588)4279219-8 gnd Experiment (DE-588)4015999-1 gnd Biogasgewinnung (DE-588)4145600-2 gnd Technikumsanlage (DE-588)4279217-4 gnd Gärung (DE-588)4155803-0 gnd Reaktionstechnik (DE-588)4136173-8 gnd |
| topic_facet | Prozessführung Technik Maßstabübertragung Experiment Biogasgewinnung Technikumsanlage Gärung Reaktionstechnik Hochschulschrift |
| url | https://d-nb.info/1299493149/04 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034603200&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV035325349 |
| work_keys_str_mv | AT mlinarstanislava towardsscaledownofanaerobicdigestionaspectsofscalingprocessreproducibilitystabilityandproductivity AT drhansjoachimkosterfirma towardsscaledownofanaerobicdigestionaspectsofscalingprocessreproducibilitystabilityandproductivity |
Es ist kein Print-Exemplar vorhanden.
Inhaltsverzeichnis