Food ethics: the basics
"Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally pro...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Routledge
2024
|
| Ausgabe: | Second edition |
| Schriftenreihe: | The basics series
|
| Schlagworte: | |
| Zusammenfassung: | "Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? This second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the rapid growth of the "gig economy". Using extensive data and real-world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food"-- |
| Beschreibung: | xiii, 236 Seiten |
| ISBN: | 9781032258195 9781032258171 |
Internformat
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Datensatz im Suchindex
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| author_variant | r l s rl rls |
| building | Verbundindex |
| bvnumber | BV049342506 |
| classification_rvk | ZB 28000 CC 7260 |
| ctrlnum | (OCoLC)1409132245 (DE-599)BVBBV049342506 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philosophie |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Philosophie |
| edition | Second edition |
| format | Book |
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| id | DE-604.BV049342506 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:47:26Z |
| indexdate | 2024-09-23T14:15:05Z |
| institution | BVB |
| isbn | 9781032258195 9781032258171 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034603040 |
| oclc_num | 1409132245 |
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| owner | DE-11 DE-703 |
| owner_facet | DE-11 DE-703 |
| physical | xiii, 236 Seiten |
| publishDate | 2024 |
| publishDateSearch | 2024 |
| publishDateSort | 2024 |
| publisher | Routledge |
| record_format | marc |
| series2 | The basics series |
| spelling | Sandler, Ronald L. 1972- Verfasser (DE-588)1066680531 aut Food ethics the basics Ronald L. Sandler Second edition London Routledge 2024 xiii, 236 Seiten txt rdacontent n rdamedia nc rdacarrier The basics series "Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals? Are locally produced foods ethically superior to globally sourced foods? Do people in affluent nations have a responsibility to help reduce global hunger? Should we embrace bioengineered foods? What should be the role of government in promoting food safety and public health? This second edition has been revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the rapid growth of the "gig economy". Using extensive data and real-world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food"-- Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Food / Moral and ethical aspects Food industry and trade / Moral and ethical aspects Agriculture / Moral and ethical aspects Diet / Moral and ethical aspects PHILOSOPHY / General PHILOSOPHY / Ethics & Moral Philosophy Electronic books Lebensmittelproduktion (DE-588)4114379-6 s Ethik (DE-588)4015602-3 s DE-604 Erscheint auch als Online-Ausgabe 978-1-003-28515-1 |
| spellingShingle | Sandler, Ronald L. 1972- Food ethics the basics Lebensmittelproduktion (DE-588)4114379-6 gnd Ethik (DE-588)4015602-3 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4015602-3 |
| title | Food ethics the basics |
| title_auth | Food ethics the basics |
| title_exact_search | Food ethics the basics |
| title_exact_search_txtP | Food ethics the basics |
| title_full | Food ethics the basics Ronald L. Sandler |
| title_fullStr | Food ethics the basics Ronald L. Sandler |
| title_full_unstemmed | Food ethics the basics Ronald L. Sandler |
| title_short | Food ethics |
| title_sort | food ethics the basics |
| title_sub | the basics |
| topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Ethik (DE-588)4015602-3 gnd |
| topic_facet | Lebensmittelproduktion Ethik |
| work_keys_str_mv | AT sandlerronaldl foodethicsthebasics |