Futurophagie: penser la cuisine de demain
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | French |
| Veröffentlicht: |
Paris
L'Harmattan
[2018]
|
| Schriftenreihe: | Questions alimentaires et gastronomiques
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 176 Seiten Illustrationen 22 cm |
| ISBN: | 9782343147079 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049339447 | ||
| 003 | DE-604 | ||
| 005 | 20231009 | ||
| 007 | t | ||
| 008 | 230922s2018 fr a||| |||| 00||| fre d | ||
| 020 | |a 9782343147079 |c 19,00 EUR |9 978-2-343-14707-9 | ||
| 035 | |a (OCoLC)1049701125 | ||
| 035 | |a (DE-599)BVBBV049339447 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a fre | |
| 044 | |a fr |c FR | ||
| 049 | |a DE-B170 | ||
| 050 | 0 | |a GT | |
| 082 | 0 | |a 394 | |
| 245 | 1 | 0 | |a Futurophagie |b penser la cuisine de demain |c sous la direction de Kilien Stengel et Pascal Tarento |
| 264 | 1 | |a Paris |b L'Harmattan |c [2018] | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 176 Seiten |b Illustrationen |c 22 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Questions alimentaires et gastronomiques | |
| 500 | |a Includes bibliographical references | ||
| 650 | 0 | 7 | |a Gastrosophie |0 (DE-588)4344017-4 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Gastrosophie |0 (DE-588)4344017-4 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Stengel, Kilien |d 1972- |0 (DE-588)111567529X |4 edt | |
| 700 | 1 | |a Taranto, Pascal |d 1965- |0 (DE-588)1226871666 |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034600062 | ||
Datensatz im Suchindex
| _version_ | 1804185866307895297 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Stengel, Kilien 1972- Taranto, Pascal 1965- |
| author2_role | edt edt |
| author2_variant | k s ks p t pt |
| author_GND | (DE-588)111567529X (DE-588)1226871666 |
| author_facet | Stengel, Kilien 1972- Taranto, Pascal 1965- |
| building | Verbundindex |
| bvnumber | BV049339447 |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT |
| callnumber-raw | GT |
| callnumber-search | GT |
| callnumber-sort | GT |
| callnumber-subject | GT - Manners and Customs |
| ctrlnum | (OCoLC)1049701125 (DE-599)BVBBV049339447 |
| dewey-full | 394 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394 |
| dewey-search | 394 |
| dewey-sort | 3394 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| id | DE-604.BV049339447 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:46:41Z |
| indexdate | 2024-07-10T10:01:56Z |
| institution | BVB |
| isbn | 9782343147079 |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034600062 |
| oclc_num | 1049701125 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 176 Seiten Illustrationen 22 cm |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | L'Harmattan |
| record_format | marc |
| series2 | Questions alimentaires et gastronomiques |
| spelling | Futurophagie penser la cuisine de demain sous la direction de Kilien Stengel et Pascal Tarento Paris L'Harmattan [2018] © 2018 176 Seiten Illustrationen 22 cm txt rdacontent n rdamedia nc rdacarrier Questions alimentaires et gastronomiques Includes bibliographical references Gastrosophie (DE-588)4344017-4 gnd rswk-swf Gastrosophie (DE-588)4344017-4 s DE-604 Stengel, Kilien 1972- (DE-588)111567529X edt Taranto, Pascal 1965- (DE-588)1226871666 edt |
| spellingShingle | Futurophagie penser la cuisine de demain Gastrosophie (DE-588)4344017-4 gnd |
| subject_GND | (DE-588)4344017-4 |
| title | Futurophagie penser la cuisine de demain |
| title_auth | Futurophagie penser la cuisine de demain |
| title_exact_search | Futurophagie penser la cuisine de demain |
| title_exact_search_txtP | Futurophagie penser la cuisine de demain |
| title_full | Futurophagie penser la cuisine de demain sous la direction de Kilien Stengel et Pascal Tarento |
| title_fullStr | Futurophagie penser la cuisine de demain sous la direction de Kilien Stengel et Pascal Tarento |
| title_full_unstemmed | Futurophagie penser la cuisine de demain sous la direction de Kilien Stengel et Pascal Tarento |
| title_short | Futurophagie |
| title_sort | futurophagie penser la cuisine de demain |
| title_sub | penser la cuisine de demain |
| topic | Gastrosophie (DE-588)4344017-4 gnd |
| topic_facet | Gastrosophie |
| work_keys_str_mv | AT stengelkilien futurophagiepenserlacuisinededemain AT tarantopascal futurophagiepenserlacuisinededemain |