Comparative perspectives on nutrition and social inequality in the Roman World:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2021
|
ISBN: | 978-0-8153-6434-4 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV049334330 | ||
003 | DE-604 | ||
005 | 20230926 | ||
007 | t | ||
008 | 230920s2021 |||| 00||| eng d | ||
035 | |a (DE-599)BVBBV049334330 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
100 | 1 | |a Kron, Geoffrey |d ca. 20./21. Jh. |e Verfasser |0 (DE-588)121924211X |4 aut | |
245 | 1 | 0 | |a Comparative perspectives on nutrition and social inequality in the Roman World |c Geoffrey Kron |
264 | 1 | |c 2021 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
688 | 7 | |a Soziologie |0 (DE-2581)TH000012905 |2 gbd | |
773 | 1 | 8 | |g pages:259-272 |
773 | 0 | 8 | |t The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran |d London ; New York, 2021 |g Seite 259-272 |w (DE-604)BV045221879 |z 978-0-8153-6434-4 |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_4_2309 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-034595031 | ||
941 | |s 259-272 |
Datensatz im Suchindex
_version_ | 1804185852439429120 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
article_link | (DE-604)BV045221879 |
author | Kron, Geoffrey ca. 20./21. Jh |
author_GND | (DE-588)121924211X |
author_facet | Kron, Geoffrey ca. 20./21. Jh |
author_role | aut |
author_sort | Kron, Geoffrey ca. 20./21. Jh |
author_variant | g k gk |
building | Verbundindex |
bvnumber | BV049334330 |
ctrlnum | (DE-599)BVBBV049334330 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01049naa a2200289 c 4500</leader><controlfield tag="001">BV049334330</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230926 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230920s2021 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049334330</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kron, Geoffrey</subfield><subfield code="d">ca. 20./21. Jh.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)121924211X</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Comparative perspectives on nutrition and social inequality in the Roman World</subfield><subfield code="c">Geoffrey Kron</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2021</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Soziologie</subfield><subfield code="0">(DE-2581)TH000012905</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:259-272</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran</subfield><subfield code="d">London ; New York, 2021</subfield><subfield code="g">Seite 259-272</subfield><subfield code="w">(DE-604)BV045221879</subfield><subfield code="z">978-0-8153-6434-4</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_2309</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034595031</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">259-272</subfield></datafield></record></collection> |
id | DE-604.BV049334330 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:45:51Z |
indexdate | 2024-07-10T10:01:49Z |
institution | BVB |
isbn | 978-0-8153-6434-4 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034595031 |
open_access_boolean | |
psigel | gbd_4_2309 |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
record_format | marc |
spelling | Kron, Geoffrey ca. 20./21. Jh. Verfasser (DE-588)121924211X aut Comparative perspectives on nutrition and social inequality in the Roman World Geoffrey Kron 2021 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Soziologie (DE-2581)TH000012905 gbd pages:259-272 The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran London ; New York, 2021 Seite 259-272 (DE-604)BV045221879 978-0-8153-6434-4 |
spellingShingle | Kron, Geoffrey ca. 20./21. Jh Comparative perspectives on nutrition and social inequality in the Roman World |
title | Comparative perspectives on nutrition and social inequality in the Roman World |
title_auth | Comparative perspectives on nutrition and social inequality in the Roman World |
title_exact_search | Comparative perspectives on nutrition and social inequality in the Roman World |
title_exact_search_txtP | Comparative perspectives on nutrition and social inequality in the Roman World |
title_full | Comparative perspectives on nutrition and social inequality in the Roman World Geoffrey Kron |
title_fullStr | Comparative perspectives on nutrition and social inequality in the Roman World Geoffrey Kron |
title_full_unstemmed | Comparative perspectives on nutrition and social inequality in the Roman World Geoffrey Kron |
title_short | Comparative perspectives on nutrition and social inequality in the Roman World |
title_sort | comparative perspectives on nutrition and social inequality in the roman world |
work_keys_str_mv | AT krongeoffrey comparativeperspectivesonnutritionandsocialinequalityintheromanworld |