Cereals and bread:
Gespeichert in:
1. Verfasser: | |
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Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2021
|
ISBN: | 978-0-8153-6434-4 |
Internformat
MARC
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Datensatz im Suchindex
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index_date | 2024-07-03T22:45:51Z |
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spelling | Heinrich, Frits Verfasser aut Cereals and bread Frits Heinrich 2021 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Brot (DE-2581)TH000005940 gbd Getreideanbau (DE-2581)TH000007039 gbd pages:101-115 The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran London ; New York, 2021 Seite 101-115 (DE-604)BV045221879 978-0-8153-6434-4 |
spellingShingle | Heinrich, Frits Cereals and bread |
title | Cereals and bread |
title_auth | Cereals and bread |
title_exact_search | Cereals and bread |
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title_full | Cereals and bread Frits Heinrich |
title_fullStr | Cereals and bread Frits Heinrich |
title_full_unstemmed | Cereals and bread Frits Heinrich |
title_short | Cereals and bread |
title_sort | cereals and bread |
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