The contribution of zooarchaeology:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
2021
|
ISBN: | 978-0-8153-6434-4 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV049334263 | ||
003 | DE-604 | ||
005 | 20230926 | ||
007 | t | ||
008 | 230920s2021 |||| 00||| eng d | ||
035 | |a (DE-599)BVBBV049334263 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
100 | 1 | |a Halstead, Paul |e Verfasser |0 (DE-588)1076048382 |4 aut | |
245 | 1 | 0 | |a The contribution of zooarchaeology |c Paul Halstead |
264 | 1 | |c 2021 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
688 | 7 | |a Archäologie, Methodenfragen |0 (DE-2581)TH000012818 |2 gbd | |
773 | 1 | 8 | |g pages:64-76 |
773 | 0 | 8 | |t The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran |d London ; New York, 2021 |g Seite 64-76 |w (DE-604)BV045221879 |z 978-0-8153-6434-4 |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_4_2309 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-034594965 | ||
941 | |s 64-76 |
Datensatz im Suchindex
_version_ | 1804185852348203008 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
article_link | (DE-604)BV045221879 |
author | Halstead, Paul |
author_GND | (DE-588)1076048382 |
author_facet | Halstead, Paul |
author_role | aut |
author_sort | Halstead, Paul |
author_variant | p h ph |
building | Verbundindex |
bvnumber | BV049334263 |
ctrlnum | (DE-599)BVBBV049334263 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01004naa a2200289 c 4500</leader><controlfield tag="001">BV049334263</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230926 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230920s2021 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049334263</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Halstead, Paul</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1076048382</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The contribution of zooarchaeology</subfield><subfield code="c">Paul Halstead</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2021</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Archäologie, Methodenfragen</subfield><subfield code="0">(DE-2581)TH000012818</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:64-76</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran</subfield><subfield code="d">London ; New York, 2021</subfield><subfield code="g">Seite 64-76</subfield><subfield code="w">(DE-604)BV045221879</subfield><subfield code="z">978-0-8153-6434-4</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_2309</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034594965</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">64-76</subfield></datafield></record></collection> |
id | DE-604.BV049334263 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:45:51Z |
indexdate | 2024-07-10T10:01:49Z |
institution | BVB |
isbn | 978-0-8153-6434-4 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034594965 |
open_access_boolean | |
psigel | gbd_4_2309 |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
record_format | marc |
spelling | Halstead, Paul Verfasser (DE-588)1076048382 aut The contribution of zooarchaeology Paul Halstead 2021 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Archäologie, Methodenfragen (DE-2581)TH000012818 gbd pages:64-76 The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran London ; New York, 2021 Seite 64-76 (DE-604)BV045221879 978-0-8153-6434-4 |
spellingShingle | Halstead, Paul The contribution of zooarchaeology |
title | The contribution of zooarchaeology |
title_auth | The contribution of zooarchaeology |
title_exact_search | The contribution of zooarchaeology |
title_exact_search_txtP | The contribution of zooarchaeology |
title_full | The contribution of zooarchaeology Paul Halstead |
title_fullStr | The contribution of zooarchaeology Paul Halstead |
title_full_unstemmed | The contribution of zooarchaeology Paul Halstead |
title_short | The contribution of zooarchaeology |
title_sort | the contribution of zooarchaeology |
work_keys_str_mv | AT halsteadpaul thecontributionofzooarchaeology |