Introduction:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2021
|
| ISBN: | 978-0-8153-6434-4 |
Internformat
MARC
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| 007 | t | ||
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| 245 | 1 | 0 | |a Introduction |c Paul Erdkamp; Claiere Holleran |
| 264 | 1 | |c 2021 | |
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Datensatz im Suchindex
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:45:50Z |
| indexdate | 2024-07-10T10:01:49Z |
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| isbn | 978-0-8153-6434-4 |
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| spelling | Erdkamp, Paul 1962- Verfasser (DE-588)131605402 aut Introduction Paul Erdkamp; Claiere Holleran 2021 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Kulturgeschichte der Antike (DE-2581)TH000005829 gbd Holleran, Claire 1979- Verfasser (DE-588)1016577133 aut pages:1-14 The Routledge handbook of diet and nutrition in the Roman world / edited by Paul Erdkamp and Claire Holleran London ; New York, 2021 Seite 1-14 (DE-604)BV045221879 978-0-8153-6434-4 |
| spellingShingle | Erdkamp, Paul 1962- Holleran, Claire 1979- Introduction |
| title | Introduction |
| title_auth | Introduction |
| title_exact_search | Introduction |
| title_exact_search_txtP | Introduction |
| title_full | Introduction Paul Erdkamp; Claiere Holleran |
| title_fullStr | Introduction Paul Erdkamp; Claiere Holleran |
| title_full_unstemmed | Introduction Paul Erdkamp; Claiere Holleran |
| title_short | Introduction |
| title_sort | introduction |
| work_keys_str_mv | AT erdkamppaul introduction AT holleranclaire introduction |