Impactful technologies transforming the food industry:
In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food....
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey PA, USA
IGI Global
[2023]
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| Schriftenreihe: | Advances in Environmental Engineering and Green Technologies (AEEGT)
|
| Schlagworte: | |
| Online-Zugang: | DE-91 DE-706 DE-83 DE-898 DE-1050 Volltext |
| Zusammenfassung: | In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry.Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology. |
| Beschreibung: | 1 Online-Ressource (xix, 343 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781668490969 |
| DOI: | 10.4018/978-1-6684-9094-5 |
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| id | DE-604.BV049327268 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:44:33Z |
| indexdate | 2024-12-17T19:01:34Z |
| institution | BVB |
| isbn | 9781668490969 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034588103 |
| oclc_num | 1401209938 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (xix, 343 Seiten) Illustrationen, Diagramme |
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| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | IGI Global |
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| series2 | Advances in Environmental Engineering and Green Technologies (AEEGT) |
| spelling | Impactful technologies transforming the food industry Şule Aydin, Eda Ozgul Katlav, Koray Çamlıca, Firdevs Yonet Eren Hershey PA, USA IGI Global [2023] 1 Online-Ressource (xix, 343 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Advances in Environmental Engineering and Green Technologies (AEEGT) In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry.Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology. Food industry and trade Technological innovations Aydın, Şule 1970- (DE-588)1126203610 edt Katlac, Eda Ozgul edt Çamlıca, Koray edt Eren, Firdevs Yonet edt Erscheint auch als Druck-Ausgabe 9781668490945 Erscheint auch als Druck-Ausgabe 1668490943 https://doi.org/10.4018/978-1-6684-9094-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Impactful technologies transforming the food industry Food industry and trade Technological innovations |
| title | Impactful technologies transforming the food industry |
| title_auth | Impactful technologies transforming the food industry |
| title_exact_search | Impactful technologies transforming the food industry |
| title_exact_search_txtP | Impactful technologies transforming the food industry |
| title_full | Impactful technologies transforming the food industry Şule Aydin, Eda Ozgul Katlav, Koray Çamlıca, Firdevs Yonet Eren |
| title_fullStr | Impactful technologies transforming the food industry Şule Aydin, Eda Ozgul Katlav, Koray Çamlıca, Firdevs Yonet Eren |
| title_full_unstemmed | Impactful technologies transforming the food industry Şule Aydin, Eda Ozgul Katlav, Koray Çamlıca, Firdevs Yonet Eren |
| title_short | Impactful technologies transforming the food industry |
| title_sort | impactful technologies transforming the food industry |
| topic | Food industry and trade Technological innovations |
| topic_facet | Food industry and trade Technological innovations |
| url | https://doi.org/10.4018/978-1-6684-9094-5 |
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