Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service:
Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advance...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey PA, USA
IGI Global
[2023]
|
| Schriftenreihe: | Advances in Hospitality, Tourism, and the Services Industry (AHTSI)
|
| Schlagworte: | |
| Online-Zugang: | DE-1050 DE-898 DE-83 DE-91 DE-706 Volltext |
| Zusammenfassung: | Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations.The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students. |
| Beschreibung: | 1 Online-Ressource (xx, 389 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781668469873 |
| DOI: | 10.4018/978-1-6684-6985-9 |
Internformat
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| 520 | |a Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations.The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students. | ||
| 650 | 4 | |a Hospitality industry |x Technological innovations | |
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| dewey-full | 647.94 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94 |
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| discipline | Informatik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
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| id | DE-604.BV049327245 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:44:33Z |
| indexdate | 2024-12-23T15:00:18Z |
| institution | BVB |
| isbn | 9781668469873 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034588081 |
| oclc_num | 1401193173 |
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| owner_facet | DE-91 DE-BY-TUM DE-706 DE-83 DE-898 DE-BY-UBR DE-1050 |
| physical | 1 Online-Ressource (xx, 389 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-98-IGB ZDB-98-IGB FHR_PDA_IGB ZDB-98-IGB TUB_EBS_IGB ZDB-98-IGB TUM_Paketkauf_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | IGI Global |
| record_format | marc |
| series2 | Advances in Hospitality, Tourism, and the Services Industry (AHTSI) |
| spelling | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes (CITUR, Polytechnic Institute of Guarda, Portugal & CICS, Universidade NOVA de Lisboa, Portugal), António Silva Melo (CiTUR, Polytechnic Institute of Porto, Portugal & CIDTFF, University of Aveiro, Portugal) Hershey PA, USA IGI Global [2023] 1 Online-Ressource (xx, 389 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations.The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students. Hospitality industry Technological innovations Tourism Technological innovations Fernandes, Gonçalo 1969- (DE-588)1316762408 edt Melo, Antonio Silva edt Erscheint auch als Druck-Ausgabe 978-1-6684-6985-9 Erscheint auch als Druck-Ausgabe 1-6684-6985-5 https://doi.org/10.4018/978-1-6684-6985-9 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Hospitality industry Technological innovations Tourism Technological innovations |
| title | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_auth | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_exact_search | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_exact_search_txtP | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_full | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes (CITUR, Polytechnic Institute of Guarda, Portugal & CICS, Universidade NOVA de Lisboa, Portugal), António Silva Melo (CiTUR, Polytechnic Institute of Porto, Portugal & CIDTFF, University of Aveiro, Portugal) |
| title_fullStr | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes (CITUR, Polytechnic Institute of Guarda, Portugal & CICS, Universidade NOVA de Lisboa, Portugal), António Silva Melo (CiTUR, Polytechnic Institute of Porto, Portugal & CIDTFF, University of Aveiro, Portugal) |
| title_full_unstemmed | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service Gonçalo Poeta Fernandes (CITUR, Polytechnic Institute of Guarda, Portugal & CICS, Universidade NOVA de Lisboa, Portugal), António Silva Melo (CiTUR, Polytechnic Institute of Porto, Portugal & CIDTFF, University of Aveiro, Portugal) |
| title_short | Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service |
| title_sort | handbook of research on innovation differentiation and new technologies in tourism hotels and food service |
| topic | Hospitality industry Technological innovations Tourism Technological innovations |
| topic_facet | Hospitality industry Technological innovations Tourism Technological innovations |
| url | https://doi.org/10.4018/978-1-6684-6985-9 |
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