Lactic acid bacteria: omics and functional evaluation
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer
[2022]
Beijing Science Press |
| Ausgabe: | Corrected publication |
| Schlagworte: | |
| Beschreibung: | V, 409 Seiten, Seite C1-C2 Illustrationen |
| ISBN: | 9789811378317 |
Internformat
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| 245 | 1 | 0 | |a Lactic acid bacteria |b omics and functional evaluation |c Wei Chen, editor |
| 250 | |a Corrected publication | ||
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| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Nutrition | |
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| 650 | 4 | |a Food science | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Chen, Wei |d 1966- |0 (DE-588)1217214100 |4 edt | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-034583933 | ||
Datensatz im Suchindex
| _version_ | 1804185834620977152 |
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| author2 | Chen, Wei 1966- |
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| author_facet | Chen, Wei 1966- |
| building | Verbundindex |
| bvnumber | BV049323019 |
| ctrlnum | (OCoLC)1401208869 (DE-599)BVBBV049323019 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | Corrected publication |
| format | Book |
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| id | DE-604.BV049323019 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:43:35Z |
| indexdate | 2024-07-10T10:01:32Z |
| institution | BVB |
| isbn | 9789811378317 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034583933 |
| oclc_num | 1401208869 |
| open_access_boolean | |
| owner | DE-29T |
| owner_facet | DE-29T |
| physical | V, 409 Seiten, Seite C1-C2 Illustrationen |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Springer Science Press |
| record_format | marc |
| spelling | Lactic acid bacteria omics and functional evaluation Wei Chen, editor Corrected publication Singapore Springer [2022] Beijing Science Press V, 409 Seiten, Seite C1-C2 Illustrationen txt rdacontent n rdamedia nc rdacarrier Food Microbiology Food Science Nutrition Food / Microbiology Food science Chen, Wei 1966- (DE-588)1217214100 edt Erscheint auch als Online-Ausgabe 978-981-13-7832-4 |
| spellingShingle | Lactic acid bacteria omics and functional evaluation Food Microbiology Food Science Nutrition Food / Microbiology Food science |
| title | Lactic acid bacteria omics and functional evaluation |
| title_auth | Lactic acid bacteria omics and functional evaluation |
| title_exact_search | Lactic acid bacteria omics and functional evaluation |
| title_exact_search_txtP | Lactic acid bacteria omics and functional evaluation |
| title_full | Lactic acid bacteria omics and functional evaluation Wei Chen, editor |
| title_fullStr | Lactic acid bacteria omics and functional evaluation Wei Chen, editor |
| title_full_unstemmed | Lactic acid bacteria omics and functional evaluation Wei Chen, editor |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria omics and functional evaluation |
| title_sub | omics and functional evaluation |
| topic | Food Microbiology Food Science Nutrition Food / Microbiology Food science |
| topic_facet | Food Microbiology Food Science Nutrition Food / Microbiology Food science |
| work_keys_str_mv | AT chenwei lacticacidbacteriaomicsandfunctionalevaluation |