Nanotechnology Advancement in Agro-Food Industry:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Nature Singapore
2023
Singapore Springer |
| Ausgabe: | 1st ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (XXV, 310 p. 95 illus., 92 illus. in color) |
| ISBN: | 9789819950454 |
| DOI: | 10.1007/978-981-99-5045-4 |
Internformat
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| 245 | 1 | 0 | |a Nanotechnology Advancement in Agro-Food Industry |c by Ragini Singh, Santosh Kumar |
| 250 | |a 1st ed. 2023 | ||
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| 650 | 4 | |a Food Nanotechnology | |
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| 650 | 4 | |a Agronomy | |
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| 650 | 4 | |a Nanobiotechnology | |
| 650 | 4 | |a Agriculture | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
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Datensatz im Suchindex
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| author | Singh, Ragini Kumar, Santosh |
| author_facet | Singh, Ragini Kumar, Santosh |
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| author_sort | Singh, Ragini |
| author_variant | r s rs s k sk |
| building | Verbundindex |
| bvnumber | BV049321785 |
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| dewey-full | 664 620.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 620 - Engineering and allied operations |
| dewey-raw | 664 620.5 |
| dewey-search | 664 620.5 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 620 - Engineering and allied operations |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| doi_str_mv | 10.1007/978-981-99-5045-4 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:43:19Z |
| indexdate | 2024-07-10T10:01:30Z |
| institution | BVB |
| isbn | 9789819950454 |
| language | English |
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| physical | 1 Online-Ressource (XXV, 310 p. 95 illus., 92 illus. in color) |
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| publishDate | 2023 |
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| publisher | Springer Nature Singapore Springer |
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| spelling | Singh, Ragini Verfasser aut Nanotechnology Advancement in Agro-Food Industry by Ragini Singh, Santosh Kumar 1st ed. 2023 Singapore Springer Nature Singapore 2023 Singapore Springer 1 Online-Ressource (XXV, 310 p. 95 illus., 92 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Nanotechnology Agronomy Nanochemistry Nanobiotechnology Agriculture Food Chemistry Nanotechnology Food science Food / Analysis Chemistry Kumar, Santosh aut Erscheint auch als Druck-Ausgabe 978-981-9950-44-7 Erscheint auch als Druck-Ausgabe 978-981-9950-46-1 Erscheint auch als Druck-Ausgabe 978-981-9950-47-8 https://doi.org/10.1007/978-981-99-5045-4 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Singh, Ragini Kumar, Santosh Nanotechnology Advancement in Agro-Food Industry Food Nanotechnology Agronomy Nanochemistry Nanobiotechnology Agriculture Food Chemistry Nanotechnology Food science Food / Analysis Chemistry |
| title | Nanotechnology Advancement in Agro-Food Industry |
| title_auth | Nanotechnology Advancement in Agro-Food Industry |
| title_exact_search | Nanotechnology Advancement in Agro-Food Industry |
| title_exact_search_txtP | Nanotechnology Advancement in Agro-Food Industry |
| title_full | Nanotechnology Advancement in Agro-Food Industry by Ragini Singh, Santosh Kumar |
| title_fullStr | Nanotechnology Advancement in Agro-Food Industry by Ragini Singh, Santosh Kumar |
| title_full_unstemmed | Nanotechnology Advancement in Agro-Food Industry by Ragini Singh, Santosh Kumar |
| title_short | Nanotechnology Advancement in Agro-Food Industry |
| title_sort | nanotechnology advancement in agro food industry |
| topic | Food Nanotechnology Agronomy Nanochemistry Nanobiotechnology Agriculture Food Chemistry Nanotechnology Food science Food / Analysis Chemistry |
| topic_facet | Food Nanotechnology Agronomy Nanochemistry Nanobiotechnology Agriculture Food Chemistry Nanotechnology Food science Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-981-99-5045-4 |
| work_keys_str_mv | AT singhragini nanotechnologyadvancementinagrofoodindustry AT kumarsantosh nanotechnologyadvancementinagrofoodindustry |