Holdings: Starch: Advances in Modifications, Technologies and Applications

Starch: Advances in Modifications, Technologies and Applications:

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Bibliographic Details
Other Authors:	Sharanagat, Vijay Singh (Editor), Saxena, Dharmesh Chandra (Editor), Kumar, Kshitiz (Editor), Kumar, Yogesh (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2023 Cham Springer
Edition:	1st ed. 2023
Subjects:	Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry
Online Access:	BTU01 FAN01 FFW01 HTW01 UBM01 Volltext
Physical Description:	1 Online-Ressource (VIII, 489 p. 75 illus., 47 illus. in color)
ISBN:	9783031358432
DOI:	10.1007/978-3-031-35843-2

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Record in the Search Index

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dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
discipline_str_mv	Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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id	DE-604.BV049321674
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index_date	2024-07-03T22:43:19Z
indexdate	2024-07-10T10:01:30Z
institution	BVB
isbn	9783031358432
language	English
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physical	1 Online-Ressource (VIII, 489 p. 75 illus., 47 illus. in color)
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publisher	Springer International Publishing Springer
record_format	marc
spelling	Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (VIII, 489 p. 75 illus., 47 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry Sharanagat, Vijay Singh edt Saxena, Dharmesh Chandra edt Kumar, Kshitiz edt Kumar, Yogesh edt Erscheint auch als Druck-Ausgabe 978-3-031-35842-5 Erscheint auch als Druck-Ausgabe 978-3-031-35844-9 Erscheint auch als Druck-Ausgabe 978-3-031-35845-6 https://doi.org/10.1007/978-3-031-35843-2 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	Starch: Advances in Modifications, Technologies and Applications Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry
title	Starch: Advances in Modifications, Technologies and Applications
title_auth	Starch: Advances in Modifications, Technologies and Applications
title_exact_search	Starch: Advances in Modifications, Technologies and Applications
title_exact_search_txtP	Starch: Advances in Modifications, Technologies and Applications
title_full	Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar
title_fullStr	Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar
title_full_unstemmed	Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar
title_short	Starch: Advances in Modifications, Technologies and Applications
title_sort	starch advances in modifications technologies and applications
topic	Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry
topic_facet	Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry
url	https://doi.org/10.1007/978-3-031-35843-2
work_keys_str_mv	AT sharanagatvijaysingh starchadvancesinmodificationstechnologiesandapplications AT saxenadharmeshchandra starchadvancesinmodificationstechnologiesandapplications AT kumarkshitiz starchadvancesinmodificationstechnologiesandapplications AT kumaryogesh starchadvancesinmodificationstechnologiesandapplications

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