Starch: Advances in Modifications, Technologies and Applications:
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
| Ausgabe: | 1st ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 489 p. 75 illus., 47 illus. in color) |
| ISBN: | 9783031358432 |
| DOI: | 10.1007/978-3-031-35843-2 |
Internformat
MARC
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| 245 | 1 | 0 | |a Starch: Advances in Modifications, Technologies and Applications |c edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar |
| 250 | |a 1st ed. 2023 | ||
| 264 | 1 | |a Cham |b Springer International Publishing |c 2023 | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Food Engineering | |
| 650 | 4 | |a Food Studies | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Chemistry | |
| 650 | 4 | |a Food science | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Chemistry | |
| 700 | 1 | |a Sharanagat, Vijay Singh |4 edt | |
| 700 | 1 | |a Saxena, Dharmesh Chandra |4 edt | |
| 700 | 1 | |a Kumar, Kshitiz |4 edt | |
| 700 | 1 | |a Kumar, Yogesh |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804185832175697920 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Sharanagat, Vijay Singh Saxena, Dharmesh Chandra Kumar, Kshitiz Kumar, Yogesh |
| author2_role | edt edt edt edt |
| author2_variant | v s s vs vss d c s dc dcs k k kk y k yk |
| author_facet | Sharanagat, Vijay Singh Saxena, Dharmesh Chandra Kumar, Kshitiz Kumar, Yogesh |
| building | Verbundindex |
| bvnumber | BV049321674 |
| classification_tum | BIO 000 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9783031358432 (OCoLC)1401198911 (DE-599)BVBBV049321674 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-031-35843-2 |
| edition | 1st ed. 2023 |
| format | Electronic eBook |
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| id | DE-604.BV049321674 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:43:19Z |
| indexdate | 2024-07-10T10:01:30Z |
| institution | BVB |
| isbn | 9783031358432 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034582610 |
| oclc_num | 1401198911 |
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| owner_facet | DE-1102 DE-19 DE-BY-UBM DE-1028 DE-634 DE-188 DE-523 |
| physical | 1 Online-Ressource (VIII, 489 p. 75 illus., 47 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| spelling | Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar 1st ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (VIII, 489 p. 75 illus., 47 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry Sharanagat, Vijay Singh edt Saxena, Dharmesh Chandra edt Kumar, Kshitiz edt Kumar, Yogesh edt Erscheint auch als Druck-Ausgabe 978-3-031-35842-5 Erscheint auch als Druck-Ausgabe 978-3-031-35844-9 Erscheint auch als Druck-Ausgabe 978-3-031-35845-6 https://doi.org/10.1007/978-3-031-35843-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Starch: Advances in Modifications, Technologies and Applications Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry |
| title | Starch: Advances in Modifications, Technologies and Applications |
| title_auth | Starch: Advances in Modifications, Technologies and Applications |
| title_exact_search | Starch: Advances in Modifications, Technologies and Applications |
| title_exact_search_txtP | Starch: Advances in Modifications, Technologies and Applications |
| title_full | Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar |
| title_fullStr | Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar |
| title_full_unstemmed | Starch: Advances in Modifications, Technologies and Applications edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar |
| title_short | Starch: Advances in Modifications, Technologies and Applications |
| title_sort | starch advances in modifications technologies and applications |
| topic | Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry |
| topic_facet | Food Science Food Engineering Food Studies Food Analysis Food Chemistry Food science Food / Analysis Chemistry |
| url | https://doi.org/10.1007/978-3-031-35843-2 |
| work_keys_str_mv | AT sharanagatvijaysingh starchadvancesinmodificationstechnologiesandapplications AT saxenadharmeshchandra starchadvancesinmodificationstechnologiesandapplications AT kumarkshitiz starchadvancesinmodificationstechnologiesandapplications AT kumaryogesh starchadvancesinmodificationstechnologiesandapplications |