Holdings: The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products:

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Bibliographic Details
Other Authors:	Clark, Stephanie (Editor), Drake, MaryAnne (Editor), Kaylegian, Kerry (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham Springer International Publishing 2023 Cham Springer
Edition:	3rd ed. 2023
Subjects:	Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science Milchprodukt Sensorische Prüfung
Online Access:	DE-634 DE-1102 DE-1028 DE-523 DE-19 Volltext
Physical Description:	1 Online-Ressource (XIV, 665 p. 216 illus., 185 illus. in color)
ISBN:	9783031300196
DOI:	10.1007/978-3-031-30019-6

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MARC


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Record in the Search Index

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discipline	Chemie / Pharmazie Biologie
discipline_str_mv	Chemie / Pharmazie Biologie
doi_str_mv	10.1007/978-3-031-30019-6
edition	3rd ed. 2023
format	Electronic eBook
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isbn	9783031300196
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physical	1 Online-Ressource (XIV, 665 p. 216 illus., 185 illus. in color)
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spelling	The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian 3rd ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XIV, 665 p. 216 illus., 185 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science Milchprodukt (DE-588)4235506-0 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Milchprodukt (DE-588)4235506-0 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 Clark, Stephanie edt Drake, MaryAnne edt Kaylegian, Kerry edt Erscheint auch als Druck-Ausgabe 978-3-031-30018-9 Erscheint auch als Druck-Ausgabe 978-3-031-30020-2 Erscheint auch als Druck-Ausgabe 978-3-031-30021-9 https://doi.org/10.1007/978-3-031-30019-6 Verlag URL des Erstveröffentlichers Volltext
spellingShingle	The Sensory Evaluation of Dairy Products Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science Milchprodukt (DE-588)4235506-0 gnd Sensorische Prüfung (DE-588)4054562-3 gnd
subject_GND	(DE-588)4235506-0 (DE-588)4054562-3
title	The Sensory Evaluation of Dairy Products
title_auth	The Sensory Evaluation of Dairy Products
title_exact_search	The Sensory Evaluation of Dairy Products
title_exact_search_txtP	The Sensory Evaluation of Dairy Products
title_full	The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
title_fullStr	The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
title_full_unstemmed	The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian
title_short	The Sensory Evaluation of Dairy Products
title_sort	the sensory evaluation of dairy products
topic	Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science Milchprodukt (DE-588)4235506-0 gnd Sensorische Prüfung (DE-588)4054562-3 gnd
topic_facet	Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science Milchprodukt Sensorische Prüfung
url	https://doi.org/10.1007/978-3-031-30019-6
work_keys_str_mv	AT clarkstephanie thesensoryevaluationofdairyproducts AT drakemaryanne thesensoryevaluationofdairyproducts AT kaylegiankerry thesensoryevaluationofdairyproducts

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