The Sensory Evaluation of Dairy Products:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2023
Cham Springer |
| Ausgabe: | 3rd ed. 2023 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAN01 FFW01 HTW01 UBM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XIV, 665 p. 216 illus., 185 illus. in color) |
| ISBN: | 9783031300196 |
| DOI: | 10.1007/978-3-031-30019-6 |
Internformat
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Datensatz im Suchindex
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| author2 | Clark, Stephanie Drake, MaryAnne Kaylegian, Kerry |
| author2_role | edt edt edt |
| author2_variant | s c sc m d md k k kk |
| author_facet | Clark, Stephanie Drake, MaryAnne Kaylegian, Kerry |
| building | Verbundindex |
| bvnumber | BV049321507 |
| classification_tum | BIO 000 |
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Biologie |
| discipline_str_mv | Chemie / Pharmazie Biologie |
| doi_str_mv | 10.1007/978-3-031-30019-6 |
| edition | 3rd ed. 2023 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:43:18Z |
| indexdate | 2024-07-10T10:01:29Z |
| institution | BVB |
| isbn | 9783031300196 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034582444 |
| oclc_num | 1401206822 |
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| physical | 1 Online-Ressource (XIV, 665 p. 216 illus., 185 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
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| publisher | Springer International Publishing Springer |
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| spelling | The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian 3rd ed. 2023 Cham Springer International Publishing 2023 Cham Springer 1 Online-Ressource (XIV, 665 p. 216 illus., 185 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science Clark, Stephanie edt Drake, MaryAnne edt Kaylegian, Kerry edt Erscheint auch als Druck-Ausgabe 978-3-031-30018-9 Erscheint auch als Druck-Ausgabe 978-3-031-30020-2 Erscheint auch als Druck-Ausgabe 978-3-031-30021-9 https://doi.org/10.1007/978-3-031-30019-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Sensory Evaluation of Dairy Products Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science |
| title | The Sensory Evaluation of Dairy Products |
| title_auth | The Sensory Evaluation of Dairy Products |
| title_exact_search | The Sensory Evaluation of Dairy Products |
| title_exact_search_txtP | The Sensory Evaluation of Dairy Products |
| title_full | The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian |
| title_fullStr | The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian |
| title_full_unstemmed | The Sensory Evaluation of Dairy Products edited by Stephanie Clark, MaryAnne Drake, Kerry Kaylegian |
| title_short | The Sensory Evaluation of Dairy Products |
| title_sort | the sensory evaluation of dairy products |
| topic | Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science |
| topic_facet | Food Microbiology Sensory Evaluation Food Science Food / Microbiology Food / Sensory evaluation Food science |
| url | https://doi.org/10.1007/978-3-031-30019-6 |
| work_keys_str_mv | AT clarkstephanie thesensoryevaluationofdairyproducts AT drakemaryanne thesensoryevaluationofdairyproducts AT kaylegiankerry thesensoryevaluationofdairyproducts |