Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham
Springer Nature Switzerland
2023
Cham Springer |
| Edition: | 1st ed. 2023 |
| Series: | CSR, Sustainability, Ethics & Governance
|
| Subjects: | |
| Online Access: | DE-522 DE-634 DE-1043 DE-1102 DE-1046 DE-858 DE-Aug4 DE-573 DE-M347 DE-92 DE-1051 DE-898 DE-859 DE-860 DE-1049 DE-861 DE-863 DE-862 DE-523 DE-2070s DE-91 DE-19 DE-703 DE-706 DE-824 DE-739 Volltext |
| Physical Description: | 1 Online-Ressource (XII, 282 p. 28 illus., 12 illus. in color) |
| ISBN: | 9783031349775 |
| ISSN: | 2196-7083 |
| DOI: | 10.1007/978-3-031-34977-5 |
Staff View
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| author2 | Fellegara, Anna Maria Torelli, Riccardo Caccialanza, Andrea |
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| dewey-full | 658.7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
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| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
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| id | DE-604.BV049321006 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:43:17Z |
| indexdate | 2025-02-20T07:11:50Z |
| institution | BVB |
| isbn | 9783031349775 |
| issn | 2196-7083 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034581942 |
| oclc_num | 1401200916 |
| open_access_boolean | |
| owner | DE-703 DE-573 DE-860 DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-858 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-188 DE-523 DE-1049 DE-859 DE-863 DE-BY-FWS DE-1051 DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-522 DE-M347 DE-1102 DE-706 DE-739 DE-634 DE-11 |
| owner_facet | DE-703 DE-573 DE-860 DE-91 DE-BY-TUM DE-19 DE-BY-UBM DE-83 DE-858 DE-1046 DE-1043 DE-Aug4 DE-898 DE-BY-UBR DE-861 DE-188 DE-523 DE-1049 DE-859 DE-863 DE-BY-FWS DE-1051 DE-862 DE-BY-FWS DE-92 DE-824 DE-2070s DE-522 DE-M347 DE-1102 DE-706 DE-739 DE-634 DE-11 |
| physical | 1 Online-Ressource (XII, 282 p. 28 illus., 12 illus. in color) |
| psigel | ZDB-2-BUM ZDB-2-BUM_2023 |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Springer Nature Switzerland Springer |
| record_format | marc |
| series2 | CSR, Sustainability, Ethics & Governance |
| spellingShingle | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach Supply Chain Management Business Ethics Corporate Environmental Management Accounting Industries Business logistics Business ethics Industrial management / Environmental aspects |
| title | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach |
| title_auth | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach |
| title_exact_search | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach |
| title_exact_search_txtP | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach |
| title_full | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach edited by Anna Maria Fellegara, Riccardo Torelli, Andrea Caccialanza |
| title_fullStr | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach edited by Anna Maria Fellegara, Riccardo Torelli, Andrea Caccialanza |
| title_full_unstemmed | Sustainable Transition of Meat and Cured Meat Supply Chain A Transdisciplinary Approach edited by Anna Maria Fellegara, Riccardo Torelli, Andrea Caccialanza |
| title_short | Sustainable Transition of Meat and Cured Meat Supply Chain |
| title_sort | sustainable transition of meat and cured meat supply chain a transdisciplinary approach |
| title_sub | A Transdisciplinary Approach |
| topic | Supply Chain Management Business Ethics Corporate Environmental Management Accounting Industries Business logistics Business ethics Industrial management / Environmental aspects |
| topic_facet | Supply Chain Management Business Ethics Corporate Environmental Management Accounting Industries Business logistics Business ethics Industrial management / Environmental aspects |
| url | https://doi.org/10.1007/978-3-031-34977-5 |
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