APA-Zitierstil (7. Ausg.)

Fellegara, A. M., Torelli, R., & Caccialanza, A. (2023). Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach (1st ed. 2023.). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-34977-5

Chicago-Zitierstil (17. Ausg.)

Fellegara, Anna Maria, Riccardo Torelli, und Andrea Caccialanza. Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. 1st ed. 2023. Cham: Springer Nature Switzerland, 2023. https://doi.org/10.1007/978-3-031-34977-5.

MLA-Zitierstil (9. Ausg.)

Fellegara, Anna Maria, et al. Sustainable Transition of Meat and Cured Meat Supply Chain: A Transdisciplinary Approach. 1st ed. 2023. Springer Nature Switzerland, 2023. https://doi.org/10.1007/978-3-031-34977-5.