The influence of American foods and food technology in Europe:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
1975
|
| ISBN: | 0-87972-070-0 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV049319079 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 230908s1975 |||| 00||| eng d | ||
| 035 | |a (DE-599)BVBBV049319079 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M472 | ||
| 100 | 1 | |a Pyke, Magnus |4 aut | |
| 245 | 1 | 0 | |a The influence of American foods and food technology in Europe |c Magnus Pyke |
| 264 | 1 | |c 1975 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 1 | 8 | |g pages:83-95 |
| 773 | 0 | 8 | |t Superculture / ed. by Christopher W. Bigsby |d Bowling Green, Ohio, 1975 |g Seite 83-95 |w (DE-604)BV003070397 |z 0-87972-070-0 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034580041 | ||
| 941 | |s 83-95 | ||
Datensatz im Suchindex
| _version_ | 1804185826781822976 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV003070397 |
| author | Pyke, Magnus |
| author_facet | Pyke, Magnus |
| author_role | aut |
| author_sort | Pyke, Magnus |
| author_variant | m p mp |
| building | Verbundindex |
| bvnumber | BV049319079 |
| ctrlnum | (DE-599)BVBBV049319079 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00761naa a2200253 c 4500</leader><controlfield tag="001">BV049319079</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">230908s1975 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049319079</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M472</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pyke, Magnus</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The influence of American foods and food technology in Europe</subfield><subfield code="c">Magnus Pyke</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1975</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:83-95</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Superculture / ed. by Christopher W. Bigsby</subfield><subfield code="d">Bowling Green, Ohio, 1975</subfield><subfield code="g">Seite 83-95</subfield><subfield code="w">(DE-604)BV003070397</subfield><subfield code="z">0-87972-070-0</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034580041</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">83-95</subfield></datafield></record></collection> |
| id | DE-604.BV049319079 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:42:51Z |
| indexdate | 2024-07-10T10:01:24Z |
| institution | BVB |
| isbn | 0-87972-070-0 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034580041 |
| open_access_boolean | |
| owner | DE-M472 |
| owner_facet | DE-M472 |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| record_format | marc |
| spelling | Pyke, Magnus aut The influence of American foods and food technology in Europe Magnus Pyke 1975 txt rdacontent n rdamedia nc rdacarrier pages:83-95 Superculture / ed. by Christopher W. Bigsby Bowling Green, Ohio, 1975 Seite 83-95 (DE-604)BV003070397 0-87972-070-0 |
| spellingShingle | Pyke, Magnus The influence of American foods and food technology in Europe |
| title | The influence of American foods and food technology in Europe |
| title_auth | The influence of American foods and food technology in Europe |
| title_exact_search | The influence of American foods and food technology in Europe |
| title_exact_search_txtP | The influence of American foods and food technology in Europe |
| title_full | The influence of American foods and food technology in Europe Magnus Pyke |
| title_fullStr | The influence of American foods and food technology in Europe Magnus Pyke |
| title_full_unstemmed | The influence of American foods and food technology in Europe Magnus Pyke |
| title_short | The influence of American foods and food technology in Europe |
| title_sort | the influence of american foods and food technology in europe |
| work_keys_str_mv | AT pykemagnus theinfluenceofamericanfoodsandfoodtechnologyineurope |