Nutritional psychiatry: a primer for clinicians
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Cambridge University Press
2023
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| Schriftenreihe: | Cambridge Medicine
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | x, 231 Seiten Illustrationen, Diagramme |
| ISBN: | 9781009299848 |
Internformat
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Datensatz im Suchindex
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| adam_text | Contents List of Contributors Preface ix 1 vi Basic Principies of Nutrition 1 7 Eileen Gibney 2 Diet and the Microbiome-Gut^Brain Axis: Feeding Your Microbes for Mental Health Benefit 15 Kenneth J. O Riordan» Elizabeth Schneider, Ger Clarke and John F. Cryan 3 Psychobiotics and Fermented Foods 55 Ted Dinan 5 Diet Interventions for Anxiety and Depression 72 Heidi Μ. Staudacher, Scott Teasdale, Caitlin Cowan, Rachelle Opie, Tetyana Rocks and Felice N. Jacka 6 Kathrin Cohen Kadosh and Nicola Johnstone 134 Ivan Aprahamian, Andréía de Oliveira Pain and Sandra Maria Lima Ribeiro 8 Old Age and Nutrition 9 Broad-Spectrum Micronutrients and Mental Health 152 The Mediterranean Diet and Mental Health 39 Mary I. Butler and Sabrina Mörkl 4 Recognising the Importance of Nutrition for Child and Adolescent Mental Health 121 Julia J. Rucklidge, Jeanette Μ. Johnstone, Amelia Villagomez, Noshene Ranjbar and Bonnie J, Kaplan 10 Epigenetics 172 Lynda Sedley Schizophrenia, Microbiota and Nutrition 101 John R. Kelly Index 212
There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. At present, very few psychiatrists provide nutritional advice for their patients, despite such advice complimenting drug and psychological therapies. This edited volume is the first book to provide a comprehensive overview of the relationship between nutrition and mental health, for mental health professionals. Featuring contributions from leading authorities in the field, the book examines the link between diet and the microbiome-gut brain axis and how this correlates with a variety of psychiatric disorders. The book explores how enhancing the beneficial bacteria in the gut, through the use of psychobiotics, prebiotics or dietary change can improve mood and reduce anxiety. The book will appeal to psychiatrists and psychologists, behavioural scientists, neuroscientists and nutritionists.
|
| adam_txt |
Contents List of Contributors Preface ix 1 vi Basic Principies of Nutrition 1 7 Eileen Gibney 2 Diet and the Microbiome-Gut^Brain Axis: Feeding Your Microbes for Mental Health Benefit 15 Kenneth J. O'Riordan» Elizabeth Schneider, Ger Clarke and John F. Cryan 3 Psychobiotics and Fermented Foods 55 Ted Dinan 5 Diet Interventions for Anxiety and Depression 72 Heidi Μ. Staudacher, Scott Teasdale, Caitlin Cowan, Rachelle Opie, Tetyana Rocks and Felice N. Jacka 6 Kathrin Cohen Kadosh and Nicola Johnstone 134 Ivan Aprahamian, Andréía de Oliveira Pain and Sandra Maria Lima Ribeiro 8 Old Age and Nutrition 9 Broad-Spectrum Micronutrients and Mental Health 152 The Mediterranean Diet and Mental Health 39 Mary I. Butler and Sabrina Mörkl 4 Recognising the Importance of Nutrition for Child and Adolescent Mental Health 121 Julia J. Rucklidge, Jeanette Μ. Johnstone, Amelia Villagomez, Noshene Ranjbar and Bonnie J, Kaplan 10 Epigenetics 172 Lynda Sedley Schizophrenia, Microbiota and Nutrition 101 John R. Kelly Index 212
There is increasing evidence that mental health problems such as schizophrenia, depression and anxiety are linked with poor nutrition. At present, very few psychiatrists provide nutritional advice for their patients, despite such advice complimenting drug and psychological therapies. This edited volume is the first book to provide a comprehensive overview of the relationship between nutrition and mental health, for mental health professionals. Featuring contributions from leading authorities in the field, the book examines the link between diet and the microbiome-gut brain axis and how this correlates with a variety of psychiatric disorders. The book explores how enhancing the beneficial bacteria in the gut, through the use of psychobiotics, prebiotics or dietary change can improve mood and reduce anxiety. The book will appeal to psychiatrists and psychologists, behavioural scientists, neuroscientists and nutritionists. |
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| title | Nutritional psychiatry a primer for clinicians |
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