APA-Zitierstil (7. Ausg.)

Cano-Lamadrid, M., & Artés-Hernández, F. (2023). Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products. MDPI. https://doi.org/10.3390/books978-3-0365-6831-7

Chicago-Zitierstil (17. Ausg.)

Cano-Lamadrid, Marina, und Francisco Artés-Hernández. Thermal and Non-thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. Basel: MDPI, 2023. https://doi.org/10.3390/books978-3-0365-6831-7.

MLA-Zitierstil (9. Ausg.)

Cano-Lamadrid, Marina, und Francisco Artés-Hernández. Thermal and Non-thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products. MDPI, 2023. https://doi.org/10.3390/books978-3-0365-6831-7.