Verfügbarkeit: Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products

Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products:

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Bibliographische Detailangaben
Weitere Verfasser:	Cano-Lamadrid, Marina (HerausgeberIn), Artés-Hernández, Francisco (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2023]
Schlagworte:	Haltbarkeit Hitzekonservierung Lebensmittel Konservierung Biology, life sciences Aufsatzsammlung
Online-Zugang:	Volltext Volltext
Beschreibung:	Printed edition of the special issue published in "Foods"
Beschreibung:	1 Online-Ressource
ISBN:	9783036568317
DOI:	10.3390/books978-3-0365-6831-7

Internformat

MARC


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publisher	MDPI
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spellingShingle	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products Haltbarkeit (DE-588)4220913-4 gnd Hitzekonservierung (DE-588)4297504-9 gnd Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd
subject_GND	(DE-588)4220913-4 (DE-588)4297504-9 (DE-588)4034870-2 (DE-588)4114279-2 (DE-588)4143413-4
title	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products
title_auth	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products
title_exact_search	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products
title_exact_search_txtP	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products
title_full	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products editors Marina Cano-Lamadrid, Francisco Artés-Hernández
title_fullStr	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products editors Marina Cano-Lamadrid, Francisco Artés-Hernández
title_full_unstemmed	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products editors Marina Cano-Lamadrid, Francisco Artés-Hernández
title_short	Thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products
title_sort	thermal and non thermal treatments to preserve and encourage bioactive compounds in fruit and vegetables based products
topic	Haltbarkeit (DE-588)4220913-4 gnd Hitzekonservierung (DE-588)4297504-9 gnd Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd
topic_facet	Haltbarkeit Hitzekonservierung Lebensmittel Konservierung Aufsatzsammlung
url	https://doi.org/10.3390/books978-3-0365-6831-7 https://directory.doabooks.org/handle/20.500.12854/100810
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