Pure food: theoretical and cross-cultural perspectives

"Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural...

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Bibliographic Details
Other Authors: Collinson, Paul 1969- (Editor), Macbeth, Helen M. 1938- (Editor)
Format: Book
Language:English
Published: New York ; Oxford Berghahn Books 2023
Series:The anthropology of food and nutrition 12
Subjects:
Online Access:Inhaltsverzeichnis
Inhaltsverzeichnis
Summary:"Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity"--
Item Description:Includes bibliographical references and index
Physical Description:ix, 219 Seiten Illustrationen 24 cm
ISBN:9781805390183
180539018X

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