Pure food: theoretical and cross-cultural perspectives
"Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York ; Oxford
Berghahn Books
2023
|
| Schriftenreihe: | The anthropology of food and nutrition
12 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
| Zusammenfassung: | "Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity"-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | ix, 219 Seiten Illustrationen 24 cm |
| ISBN: | 9781805390183 180539018X |
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| 490 | 1 | |a The anthropology of food and nutrition |v 12 | |
| 500 | |a Includes bibliographical references and index | ||
| 505 | 8 | |a Pure food : theoretical and cross-cultural perspectives / Paul Collinson and Helen Macbeth -- The impurities of purity / Jeremy MacClancy -- 'Pure' food and food taboos in cross-cultural and human ethological perspective / Wulf Schiefenhövel -- Food and order : purity, danger and the Bayesian brain / Mark Carter -- From concepts of pure food to a healthy diet in Greco-Roman antiquity / Amalia Lejavitzer -- Eating pure : ethnography and food in 'fitness cultures' / Lorenzo Mariano and F. Xavier Medina -- 'Pure food' in catering for public institutions : policies and aspirations in the city of Liverpool, England / Lucy Antal -- Blood used in food : when, where and why not? / Gabriel J. Saucedo Arteaga, Claudia A. Flores Mercado and Paul Collinson -- Pure food, food tourism and the mythologising of Western Ireland / Paul Collinson -- Bioethics and pure food : the consumers' dilemma in West Mexico / Daria Deraga -- The label 'organic' as a representation of food purity : a study of an organic beef farm in Oxfordshire, England / Helen Macbeth -- From pure food to purification : a review of perspectives / Helen Macbeth and Paul Collinson | |
| 520 | 3 | |a "Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity"-- | |
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Datensatz im Suchindex
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CONTENTS vH List of Illustrations Preface viii Paul Collinson and Helen .Macbeth Introduction. Pure Food: Theoretical and Cross-Cultural Perspectives 1 Paul Collinson and Helen -Macbeth 1. The Impurities of Purity 2. 'Pure' Food and Food Taboos in Cross-Cultural and Human Ethological Perspective 47 Jeremy MacClaniy 73 Hui/ SckiMinhbid 3. Food and Order: Purity, Danger and the Bayesian Brain 85 .Mark Carter 4. From Concepts of Pure Food to a Healthy Diet In Greco-Roman Antiquity 95 Amalia Lejanty 5. Eating Pure: Ethnography and Food in‘Fitness Cultures' 109 iairenzo Mariano and F. Xavier .Medina 6. 'Pure Food' in Catering for Public Institutions: Policies and Aspirations in the City of Liverpool, England 125 Lucy Antal 7. Blood Used in Food: When, Where and Why Not? 135 Gabriel J. Saucedo Arteaga. Claudia A. Flores .Mercado and Paul Gdliinsoti 8. Pure Food, Food Tourism and the Mythologising of Western Ireland Paul Collinson 149
9. Bioethics and Pure Food: The Consumers’ Dilemma in West Mexico 165 Deniça tO. The Label Organic' as a Representation of Food Purity: A Study of an Organic Beef Farm in Oxfordshire, England 179 Helen Macbeth Epilogue. From Pure Food to Purification: A Review of Perspectives 199 Helen Macbeth anti Paul Collittwrt Index 211 |
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| contents | Pure food : theoretical and cross-cultural perspectives / Paul Collinson and Helen Macbeth -- The impurities of purity / Jeremy MacClancy -- 'Pure' food and food taboos in cross-cultural and human ethological perspective / Wulf Schiefenhövel -- Food and order : purity, danger and the Bayesian brain / Mark Carter -- From concepts of pure food to a healthy diet in Greco-Roman antiquity / Amalia Lejavitzer -- Eating pure : ethnography and food in 'fitness cultures' / Lorenzo Mariano and F. Xavier Medina -- 'Pure food' in catering for public institutions : policies and aspirations in the city of Liverpool, England / Lucy Antal -- Blood used in food : when, where and why not? / Gabriel J. Saucedo Arteaga, Claudia A. Flores Mercado and Paul Collinson -- Pure food, food tourism and the mythologising of Western Ireland / Paul Collinson -- Bioethics and pure food : the consumers' dilemma in West Mexico / Daria Deraga -- The label 'organic' as a representation of food purity : a study of an organic beef farm in Oxfordshire, England / Helen Macbeth -- From pure food to purification : a review of perspectives / Helen Macbeth and Paul Collinson |
| ctrlnum | (OCoLC)1402795563 (DE-599)BVBBV049309262 |
| discipline | Allgemeines Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| index_date | 2024-07-03T22:40:30Z |
| indexdate | 2024-11-25T19:02:19Z |
| institution | BVB |
| isbn | 9781805390183 180539018X |
| language | English |
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| series | The anthropology of food and nutrition |
| series2 | The anthropology of food and nutrition |
| spelling | Pure food theoretical and cross-cultural perspectives edited by Paul Collinson and Helen Macbeth New York ; Oxford Berghahn Books 2023 ©2023 ix, 219 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier The anthropology of food and nutrition 12 Includes bibliographical references and index Pure food : theoretical and cross-cultural perspectives / Paul Collinson and Helen Macbeth -- The impurities of purity / Jeremy MacClancy -- 'Pure' food and food taboos in cross-cultural and human ethological perspective / Wulf Schiefenhövel -- Food and order : purity, danger and the Bayesian brain / Mark Carter -- From concepts of pure food to a healthy diet in Greco-Roman antiquity / Amalia Lejavitzer -- Eating pure : ethnography and food in 'fitness cultures' / Lorenzo Mariano and F. Xavier Medina -- 'Pure food' in catering for public institutions : policies and aspirations in the city of Liverpool, England / Lucy Antal -- Blood used in food : when, where and why not? / Gabriel J. Saucedo Arteaga, Claudia A. Flores Mercado and Paul Collinson -- Pure food, food tourism and the mythologising of Western Ireland / Paul Collinson -- Bioethics and pure food : the consumers' dilemma in West Mexico / Daria Deraga -- The label 'organic' as a representation of food purity : a study of an organic beef farm in Oxfordshire, England / Helen Macbeth -- From pure food to purification : a review of perspectives / Helen Macbeth and Paul Collinson "Food purity and nutrition has inter-disciplinary roots in anthropological, ethnological, evolutionary, psychological and applied perspectives. Pure Food presents the theoretical and cross-cultural aspects of adopting food purity. It demonstrates variations and similarities in diverse cultural beliefs, behaviours and practices in different societies that define the pure food mindset. As a subject with much contemporary relevance, Pure Food appeals to professional practitioners involved in promoting healthier food and nutrition, as well as to general readers with an interest in food purity"-- Ernährung (DE-588)4015332-0 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Kulturvergleich (DE-588)4114328-0 gnd rswk-swf Food habits Food adulteration and inspection Food / Quality Nutritional anthropology (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährung (DE-588)4015332-0 s Ess- und Trinksitte (DE-588)4015556-0 s Kulturvergleich (DE-588)4114328-0 s DE-604 Collinson, Paul 1969- (DE-588)1104859203 edt Macbeth, Helen M. 1938- (DE-588)137972741 edt Erscheint auch als Online-Ausgabe 9781805390190 The anthropology of food and nutrition 12 (DE-604)BV011788248 12 https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV049309262.pdf Inhaltsverzeichnis Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034570398&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Pure food theoretical and cross-cultural perspectives The anthropology of food and nutrition Pure food : theoretical and cross-cultural perspectives / Paul Collinson and Helen Macbeth -- The impurities of purity / Jeremy MacClancy -- 'Pure' food and food taboos in cross-cultural and human ethological perspective / Wulf Schiefenhövel -- Food and order : purity, danger and the Bayesian brain / Mark Carter -- From concepts of pure food to a healthy diet in Greco-Roman antiquity / Amalia Lejavitzer -- Eating pure : ethnography and food in 'fitness cultures' / Lorenzo Mariano and F. Xavier Medina -- 'Pure food' in catering for public institutions : policies and aspirations in the city of Liverpool, England / Lucy Antal -- Blood used in food : when, where and why not? / Gabriel J. Saucedo Arteaga, Claudia A. Flores Mercado and Paul Collinson -- Pure food, food tourism and the mythologising of Western Ireland / Paul Collinson -- Bioethics and pure food : the consumers' dilemma in West Mexico / Daria Deraga -- The label 'organic' as a representation of food purity : a study of an organic beef farm in Oxfordshire, England / Helen Macbeth -- From pure food to purification : a review of perspectives / Helen Macbeth and Paul Collinson Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4015556-0 (DE-588)4114328-0 (DE-588)4143413-4 |
| title | Pure food theoretical and cross-cultural perspectives |
| title_auth | Pure food theoretical and cross-cultural perspectives |
| title_exact_search | Pure food theoretical and cross-cultural perspectives |
| title_exact_search_txtP | Pure food theoretical and cross-cultural perspectives |
| title_full | Pure food theoretical and cross-cultural perspectives edited by Paul Collinson and Helen Macbeth |
| title_fullStr | Pure food theoretical and cross-cultural perspectives edited by Paul Collinson and Helen Macbeth |
| title_full_unstemmed | Pure food theoretical and cross-cultural perspectives edited by Paul Collinson and Helen Macbeth |
| title_short | Pure food |
| title_sort | pure food theoretical and cross cultural perspectives |
| title_sub | theoretical and cross-cultural perspectives |
| topic | Ernährung (DE-588)4015332-0 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Kulturvergleich (DE-588)4114328-0 gnd |
| topic_facet | Ernährung Ess- und Trinksitte Kulturvergleich Aufsatzsammlung |
| url | https://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV049309262.pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=034570398&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV011788248 |
| work_keys_str_mv | AT collinsonpaul purefoodtheoreticalandcrossculturalperspectives AT macbethhelenm purefoodtheoreticalandcrossculturalperspectives |
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