Natural flavours, fragrances, and perfumes: chemistry, production, and sensory approach
Gespeichert in:
Weitere Verfasser: | , , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Weinheim
Wiley-VCH
[2023]
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Schlagworte: | |
Beschreibung: | xii, 266 Seiten Illustrationen, Diagramme 24.4 cm x 17 cm |
ISBN: | 9783527347087 |
Internformat
MARC
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264 | 1 | |a Weinheim |b Wiley-VCH |c [2023] | |
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653 | |a Naturstoff | ||
653 | |a Chemie | ||
653 | |a Lebensmittelforschung u. -technologie | ||
653 | |a CH84: Naturstoffchemie | ||
653 | |a Flavor, Perfume & Cosmetic Science | ||
653 | |a Chemistry | ||
653 | |a Aromastoffe | ||
653 | |a Analytische Chemie | ||
653 | |a FO27: Lebensmittelsensorik | ||
653 | |a Parfüm | ||
653 | |a Lebensmittelsensorik | ||
653 | |a Food Science & Technology | ||
653 | |a CH33: Aromastoffe, Riechstoffe, Kosmetika | ||
653 | |a Aromastoffe, Riechstoffe, Kosmetika | ||
653 | |a Natural Products | ||
653 | |a Naturstoffchemie | ||
653 | |a Analytical Chemistry | ||
653 | |a CH10: Analytische Chemie | ||
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943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-034568099 |
Datensatz im Suchindex
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adam_text | |
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Gopi, Sreeraj Sukumaran, Nimisha Pulikkal Jacob, Joby Thomas, Sabu 1960- |
author2_role | edt edt edt edt |
author2_variant | s g sg n p s np nps j j jj s t st |
author_GND | (DE-588)1229368442 (DE-588)1295217554 (DE-588)1295219999 (DE-588)1021317551 |
author_facet | Gopi, Sreeraj Sukumaran, Nimisha Pulikkal Jacob, Joby Thomas, Sabu 1960- |
building | Verbundindex |
bvnumber | BV049306923 |
classification_rvk | VK 8530 |
ctrlnum | (OCoLC)1401178750 (DE-599)DNB126777570X |
discipline | Chemie / Pharmazie |
discipline_str_mv | Chemie / Pharmazie |
format | Book |
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genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV049306923 |
illustrated | Illustrated |
index_date | 2024-07-03T22:40:04Z |
indexdate | 2024-11-04T13:01:48Z |
institution | BVB |
institution_GND | (DE-588)16179388-5 |
isbn | 9783527347087 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034568099 |
oclc_num | 1401178750 |
open_access_boolean | |
owner | DE-19 DE-BY-UBM |
owner_facet | DE-19 DE-BY-UBM |
physical | xii, 266 Seiten Illustrationen, Diagramme 24.4 cm x 17 cm |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Wiley-VCH |
record_format | marc |
spelling | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas Weinheim Wiley-VCH [2023] xii, 266 Seiten Illustrationen, Diagramme 24.4 cm x 17 cm txt rdacontent n rdamedia nc rdacarrier Parfüm (DE-588)4044652-9 gnd rswk-swf Duftstoff (DE-588)4113361-4 gnd rswk-swf Etherisches Öl (DE-588)4000637-2 gnd rswk-swf Pflanzeninhaltsstoff (DE-588)4139067-2 gnd rswk-swf Technische Chemie (DE-588)4078178-1 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Duftstoff Lebensmittelforschung Sensory Science Naturstoff Chemie Lebensmittelforschung u. -technologie CH84: Naturstoffchemie Flavor, Perfume & Cosmetic Science Chemistry Aromastoffe Analytische Chemie FO27: Lebensmittelsensorik Parfüm Lebensmittelsensorik Food Science & Technology CH33: Aromastoffe, Riechstoffe, Kosmetika Aromastoffe, Riechstoffe, Kosmetika Natural Products Naturstoffchemie Analytical Chemistry CH10: Analytische Chemie FO00: Allg. Lebensmittelforschung u. -technologie (DE-588)4143413-4 Aufsatzsammlung gnd-content Geschmacksstoff (DE-588)4020569-1 s Duftstoff (DE-588)4113361-4 s Parfüm (DE-588)4044652-9 s Technische Chemie (DE-588)4078178-1 s DE-604 Aromastoff (DE-588)4130237-0 s Pflanzeninhaltsstoff (DE-588)4139067-2 s Etherisches Öl (DE-588)4000637-2 s Gopi, Sreeraj (DE-588)1229368442 edt Sukumaran, Nimisha Pulikkal (DE-588)1295217554 edt Jacob, Joby (DE-588)1295219999 edt Thomas, Sabu 1960- (DE-588)1021317551 edt Wiley-VCH (DE-588)16179388-5 pbl Erscheint auch als Online-Ausgabe, PDF 978-3-527-82479-3 Erscheint auch als Online-Ausgabe, EPUB 978-3-527-82480-9 |
spellingShingle | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach Parfüm (DE-588)4044652-9 gnd Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Technische Chemie (DE-588)4078178-1 gnd Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
subject_GND | (DE-588)4044652-9 (DE-588)4113361-4 (DE-588)4000637-2 (DE-588)4139067-2 (DE-588)4078178-1 (DE-588)4020569-1 (DE-588)4130237-0 (DE-588)4143413-4 |
title | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach |
title_auth | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach |
title_exact_search | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach |
title_exact_search_txtP | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach |
title_full | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas |
title_fullStr | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas |
title_full_unstemmed | Natural flavours, fragrances, and perfumes chemistry, production, and sensory approach edited by Sreeraj Gopi, Nimisha Pulikkal Sukumaran, Joby Jacob, and Sabu Thomas |
title_short | Natural flavours, fragrances, and perfumes |
title_sort | natural flavours fragrances and perfumes chemistry production and sensory approach |
title_sub | chemistry, production, and sensory approach |
topic | Parfüm (DE-588)4044652-9 gnd Duftstoff (DE-588)4113361-4 gnd Etherisches Öl (DE-588)4000637-2 gnd Pflanzeninhaltsstoff (DE-588)4139067-2 gnd Technische Chemie (DE-588)4078178-1 gnd Geschmacksstoff (DE-588)4020569-1 gnd Aromastoff (DE-588)4130237-0 gnd |
topic_facet | Parfüm Duftstoff Etherisches Öl Pflanzeninhaltsstoff Technische Chemie Geschmacksstoff Aromastoff Aufsatzsammlung |
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