Canadian literary fare:
"When literary writers place food in front of their characters--who after all do not need sustenance--they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about w...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Montreal ; Kingston ; London ; Chicago
McGill-Queen's University Press
[2023]
|
Schriftenreihe: | Carleton library series
263 |
Schlagworte: | |
Zusammenfassung: | "When literary writers place food in front of their characters--who after all do not need sustenance--they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about why it matters what foods are selected, prepared, served, shared, and with whom, where, and when. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry, drawing from their formational blog series with Alexia Moyer. Thirteen short vignettes delve into metaphorical taste sensations, telling of how single ingredients such as garlic or ginger, or food items such as butter tarts or bannock, can pack a hefty symbolic punch in literary contexts. A chapter on Canada's public markets finds literary food voices sounding a largely positive note, just as Canadian journalists trumpet Canada's bountiful and diverse foodways. But in chapters on literary representations of bison and Kraft Dinner, Cooke and Boyd bear witness to narratives of hunger, food scarcity, and social inequality with poignancy and insistence. Canadian Literary Fare pays heed to food voices in the works of Tomson Highway, Rabindranath Maharaj, Alice Munro, M. NourbeSe Philip, Eden Robinson, Fred Wah, and more, inviting readers to listen for stories of foodways in the literatures of Canada and beyond."-- |
Beschreibung: | xi, 220 Seiten Illustrationen 24 cm |
ISBN: | 9780228016632 9780228016625 |
Internformat
MARC
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338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Carleton library series |v 263 | |
505 | 8 | |a Iconic Foods -- Cultural Identity -- Place and the Land -- Kraft Dinner: National Staple as Substitute -- Human Connections in the Literary Marketplace -- Re/Turning Points: Bison Narratives | |
520 | 3 | |a "When literary writers place food in front of their characters--who after all do not need sustenance--they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about why it matters what foods are selected, prepared, served, shared, and with whom, where, and when. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry, drawing from their formational blog series with Alexia Moyer. Thirteen short vignettes delve into metaphorical taste sensations, telling of how single ingredients such as garlic or ginger, or food items such as butter tarts or bannock, can pack a hefty symbolic punch in literary contexts. A chapter on Canada's public markets finds literary food voices sounding a largely positive note, just as Canadian journalists trumpet Canada's bountiful and diverse foodways. But in chapters on literary representations of bison and Kraft Dinner, Cooke and Boyd bear witness to narratives of hunger, food scarcity, and social inequality with poignancy and insistence. Canadian Literary Fare pays heed to food voices in the works of Tomson Highway, Rabindranath Maharaj, Alice Munro, M. NourbeSe Philip, Eden Robinson, Fred Wah, and more, inviting readers to listen for stories of foodways in the literatures of Canada and beyond."-- | |
648 | 7 | |a Geschichte 1900-2000 |2 gnd |9 rswk-swf | |
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653 | 0 | |a Canadian literature / 20th century / History and criticism | |
653 | 0 | |a Food in literature | |
653 | 0 | |a Canadian literature (English) / 20th century / History and criticism | |
653 | 0 | |a LITERARY CRITICISM / Canadian | |
653 | 0 | |a Canadian literature | |
653 | 0 | |a Food in literature | |
653 | 4 | |a 1900-1999 | |
653 | 6 | |a Criticism, interpretation, etc | |
653 | 6 | |a Literary criticism | |
653 | 6 | |a Literary criticism | |
689 | 0 | 0 | |a Kanada |0 (DE-588)4029456-0 |D g |
689 | 0 | 1 | |a Literatur |0 (DE-588)4035964-5 |D s |
689 | 0 | 2 | |a Geschichte 1900-2000 |A z |
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689 | 0 | 4 | |a Essen |g Motiv |0 (DE-588)4124670-6 |D s |
689 | 0 | |5 DE-188 | |
700 | 1 | |a Boyd, Shelley |d 1974- |e Verfasser |0 (DE-588)1043729461 |4 aut | |
700 | 1 | |a Moyer, Alexia |e Sonstige |0 (DE-588)1304445895 |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Cooke, Nathalie |t Canadian literary fare |d Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2023 |z 978-0-2280-1802-5 |
830 | 0 | |a Carleton library series |v 263 |w (DE-604)BV043641623 |9 263 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-034563766 |
Datensatz im Suchindex
_version_ | 1804185799469563904 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Cooke, Nathalie Boyd, Shelley 1974- |
author_GND | (DE-588)1156958032 (DE-588)1043729461 (DE-588)1304445895 |
author_facet | Cooke, Nathalie Boyd, Shelley 1974- |
author_role | aut aut |
author_sort | Cooke, Nathalie |
author_variant | n c nc s b sb |
building | Verbundindex |
bvnumber | BV049302550 |
contents | Iconic Foods -- Cultural Identity -- Place and the Land -- Kraft Dinner: National Staple as Substitute -- Human Connections in the Literary Marketplace -- Re/Turning Points: Bison Narratives |
ctrlnum | (OCoLC)1393278316 (DE-599)BVBBV049302550 |
dewey-full | 810.93564 |
dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
dewey-ones | 810 - American literature in English |
dewey-raw | 810.93564 |
dewey-search | 810.93564 |
dewey-sort | 3810.93564 |
dewey-tens | 810 - American literature in English |
discipline | Anglistik / Amerikanistik |
discipline_str_mv | Anglistik / Amerikanistik |
era | Geschichte 1900-2000 gnd |
era_facet | Geschichte 1900-2000 |
format | Book |
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geographic | Kanada (DE-588)4029456-0 gnd |
geographic_facet | Kanada |
id | DE-604.BV049302550 |
illustrated | Illustrated |
index_date | 2024-07-03T22:39:24Z |
indexdate | 2024-07-10T10:00:58Z |
institution | BVB |
isbn | 9780228016632 9780228016625 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034563766 |
oclc_num | 1393278316 |
open_access_boolean | |
owner | DE-188 DE-29 |
owner_facet | DE-188 DE-29 |
physical | xi, 220 Seiten Illustrationen 24 cm |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | McGill-Queen's University Press |
record_format | marc |
series | Carleton library series |
series2 | Carleton library series |
spelling | Cooke, Nathalie Verfasser (DE-588)1156958032 aut Canadian literary fare Nathalie Cooke and Shelley Boyd, with Alexia Moyer Montreal ; Kingston ; London ; Chicago McGill-Queen's University Press [2023] xi, 220 Seiten Illustrationen 24 cm txt rdacontent n rdamedia nc rdacarrier Carleton library series 263 Iconic Foods -- Cultural Identity -- Place and the Land -- Kraft Dinner: National Staple as Substitute -- Human Connections in the Literary Marketplace -- Re/Turning Points: Bison Narratives "When literary writers place food in front of their characters--who after all do not need sustenance--they are asking readers to be alert to the meaning and implication of food choices. As readers begin to listen closely to these cues, they become attuned to increasingly layered stories about why it matters what foods are selected, prepared, served, shared, and with whom, where, and when. In Canadian Literary Fare Nathalie Cooke and Shelley Boyd explore food voices in a wide range of Canadian fiction, drama, and poetry, drawing from their formational blog series with Alexia Moyer. Thirteen short vignettes delve into metaphorical taste sensations, telling of how single ingredients such as garlic or ginger, or food items such as butter tarts or bannock, can pack a hefty symbolic punch in literary contexts. A chapter on Canada's public markets finds literary food voices sounding a largely positive note, just as Canadian journalists trumpet Canada's bountiful and diverse foodways. But in chapters on literary representations of bison and Kraft Dinner, Cooke and Boyd bear witness to narratives of hunger, food scarcity, and social inequality with poignancy and insistence. Canadian Literary Fare pays heed to food voices in the works of Tomson Highway, Rabindranath Maharaj, Alice Munro, M. NourbeSe Philip, Eden Robinson, Fred Wah, and more, inviting readers to listen for stories of foodways in the literatures of Canada and beyond."-- Geschichte 1900-2000 gnd rswk-swf Literaturkritik (DE-588)4036020-9 gnd rswk-swf Essen Motiv (DE-588)4124670-6 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Kanada (DE-588)4029456-0 gnd rswk-swf Canadian literature / 20th century / History and criticism Food in literature Canadian literature (English) / 20th century / History and criticism LITERARY CRITICISM / Canadian Canadian literature 1900-1999 Criticism, interpretation, etc Literary criticism Kanada (DE-588)4029456-0 g Literatur (DE-588)4035964-5 s Geschichte 1900-2000 z Literaturkritik (DE-588)4036020-9 s Essen Motiv (DE-588)4124670-6 s DE-188 Boyd, Shelley 1974- Verfasser (DE-588)1043729461 aut Moyer, Alexia Sonstige (DE-588)1304445895 oth Erscheint auch als Online-Ausgabe Cooke, Nathalie Canadian literary fare Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2023 978-0-2280-1802-5 Carleton library series 263 (DE-604)BV043641623 263 |
spellingShingle | Cooke, Nathalie Boyd, Shelley 1974- Canadian literary fare Carleton library series Iconic Foods -- Cultural Identity -- Place and the Land -- Kraft Dinner: National Staple as Substitute -- Human Connections in the Literary Marketplace -- Re/Turning Points: Bison Narratives Literaturkritik (DE-588)4036020-9 gnd Essen Motiv (DE-588)4124670-6 gnd Literatur (DE-588)4035964-5 gnd |
subject_GND | (DE-588)4036020-9 (DE-588)4124670-6 (DE-588)4035964-5 (DE-588)4029456-0 |
title | Canadian literary fare |
title_auth | Canadian literary fare |
title_exact_search | Canadian literary fare |
title_exact_search_txtP | Canadian literary fare |
title_full | Canadian literary fare Nathalie Cooke and Shelley Boyd, with Alexia Moyer |
title_fullStr | Canadian literary fare Nathalie Cooke and Shelley Boyd, with Alexia Moyer |
title_full_unstemmed | Canadian literary fare Nathalie Cooke and Shelley Boyd, with Alexia Moyer |
title_short | Canadian literary fare |
title_sort | canadian literary fare |
topic | Literaturkritik (DE-588)4036020-9 gnd Essen Motiv (DE-588)4124670-6 gnd Literatur (DE-588)4035964-5 gnd |
topic_facet | Literaturkritik Essen Motiv Literatur Kanada |
volume_link | (DE-604)BV043641623 |
work_keys_str_mv | AT cookenathalie canadianliteraryfare AT boydshelley canadianliteraryfare AT moyeralexia canadianliteraryfare |