Eating the ocean: seafood and consumer culture in Canada
"During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Montreal ; Kingston ; London ; Chicago
McGill-Queen's University Press
2022
|
| Schriftenreihe: | La collection Louis J. Robichaud
2 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation’s fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation’s leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada."-- |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xii, 257 Seiten Illustrationen |
| ISBN: | 0228014492 9780228014492 9780228015987 0228015987 |
Internformat
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| 245 | 1 | 0 | |a Eating the ocean |b seafood and consumer culture in Canada |c Brian Payne |
| 264 | 1 | |a Montreal ; Kingston ; London ; Chicago |b McGill-Queen's University Press |c 2022 | |
| 300 | |a xii, 257 Seiten |b Illustrationen | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a La collection Louis J. Robichaud |v 2 | |
| 500 | |a Includes bibliographical references and index | ||
| 520 | 3 | |a "During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation’s fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation’s leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada."-- | |
| 533 | |n Issued also in electronic formats | ||
| 653 | 4 | |a 1900-1950 | |
| 653 | 0 | |a Fischereiprodukt / (DE-627)091377110 / (DE-2867)14161-6 | |
| 653 | 0 | |a Ernährungsverhalten / (DE-627)09135790X / (DE-2867)18335-0 | |
| 653 | 0 | |a Ernährungspolitik / (DE-627)091357918 / (DE-2867)18334-2 | |
| 653 | 0 | |a Verkaufsförderung / (DE-627)091397448 / (DE-2867)12818-3 | |
| 653 | 0 | |a Konsumentenverhalten / (DE-627)091371848 / (DE-2867)10300-3 | |
| 653 | 0 | |a Fischerei / (DE-627)091360153 / (DE-2867)12964-6 | |
| 653 | 0 | |a Fischwirtschaft / (DE-627)091360293 / (DE-2867)19383-5 | |
| 653 | 0 | |a Fischereiressourcen / (DE-627)09136020X / (DE-2867)18343-1 | |
| 653 | 0 | |a Kanada / (DE-627)091369797 / (DE-2867)17811-6 | |
| 653 | 0 | |a Seafood industry / Canada | |
| 653 | 0 | |a Fishery policy / Canada | |
| 653 | 0 | |a Seafood industry / Government policy / Canada | |
| 653 | 0 | |a Fishery products / Canada / Marketing | |
| 653 | 0 | |a Seafood / Canada / Marketing | |
| 653 | 0 | |a Food consumption / Canada | |
| 653 | 0 | |a Food supply / Canada | |
| 653 | 0 | |a Food supply / Government policy / Canada | |
| 653 | 0 | |a Consumption (Economics) / Canada | |
| 653 | 0 | |a Consumption (Economics) / Government policy / Canada | |
| 653 | 0 | |a Consumption (Economics) | |
| 653 | 0 | |a Consumption (Economics) ; Government policy | |
| 653 | 0 | |a Fishery policy | |
| 653 | 0 | |a Fishery products ; Marketing | |
| 653 | 0 | |a Food consumption | |
| 653 | 0 | |a Food supply | |
| 653 | 0 | |a Food supply ; Government policy | |
| 653 | 0 | |a Seafood industry | |
| 653 | 0 | |a Seafood ; Marketing | |
| 653 | 2 | |a Canada | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-2280-1558-1 |w (DE-604)BV048831788 |
| 830 | 0 | |a La collection Louis J. Robichaud |v 2 |w (DE-604)BV049771153 |9 2 | |
| 856 | 4 | 2 | |u http://www.gbv.de/dms/bowker/toc/9780228015987.pdf |v 2023-01-30 |x Aggregator |3 Inhaltsverzeichnis |
Datensatz im Suchindex
| _version_ | 1805084006801211392 |
|---|---|
| adam_text | |
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Payne, Brian |
| author_GND | (DE-588)1283867478 |
| author_facet | Payne, Brian |
| author_role | aut |
| author_sort | Payne, Brian |
| author_variant | b p bp |
| building | Verbundindex |
| bvnumber | BV049302298 |
| ctrlnum | (OCoLC)1401217636 (DE-599)BVBBV049302298 |
| dewey-full | 381.4370971 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381.4370971 |
| dewey-search | 381.4370971 |
| dewey-sort | 3381.4370971 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV049302298 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:39:22Z |
| indexdate | 2024-07-20T07:57:36Z |
| institution | BVB |
| isbn | 0228014492 9780228014492 9780228015987 0228015987 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034563516 |
| oclc_num | 1401217636 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | xii, 257 Seiten Illustrationen |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | McGill-Queen's University Press |
| record_format | marc |
| series | La collection Louis J. Robichaud |
| series2 | La collection Louis J. Robichaud |
| spelling | Payne, Brian Verfasser (DE-588)1283867478 aut Eating the ocean seafood and consumer culture in Canada Brian Payne Montreal ; Kingston ; London ; Chicago McGill-Queen's University Press 2022 xii, 257 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier La collection Louis J. Robichaud 2 Includes bibliographical references and index "During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries’ dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation’s fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation’s leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada."-- Issued also in electronic formats 1900-1950 Fischereiprodukt / (DE-627)091377110 / (DE-2867)14161-6 Ernährungsverhalten / (DE-627)09135790X / (DE-2867)18335-0 Ernährungspolitik / (DE-627)091357918 / (DE-2867)18334-2 Verkaufsförderung / (DE-627)091397448 / (DE-2867)12818-3 Konsumentenverhalten / (DE-627)091371848 / (DE-2867)10300-3 Fischerei / (DE-627)091360153 / (DE-2867)12964-6 Fischwirtschaft / (DE-627)091360293 / (DE-2867)19383-5 Fischereiressourcen / (DE-627)09136020X / (DE-2867)18343-1 Kanada / (DE-627)091369797 / (DE-2867)17811-6 Seafood industry / Canada Fishery policy / Canada Seafood industry / Government policy / Canada Fishery products / Canada / Marketing Seafood / Canada / Marketing Food consumption / Canada Food supply / Canada Food supply / Government policy / Canada Consumption (Economics) / Canada Consumption (Economics) / Government policy / Canada Consumption (Economics) Consumption (Economics) ; Government policy Fishery policy Fishery products ; Marketing Food consumption Food supply Food supply ; Government policy Seafood industry Seafood ; Marketing Canada Erscheint auch als Online-Ausgabe 978-0-2280-1558-1 (DE-604)BV048831788 La collection Louis J. Robichaud 2 (DE-604)BV049771153 2 http://www.gbv.de/dms/bowker/toc/9780228015987.pdf 2023-01-30 Aggregator Inhaltsverzeichnis |
| spellingShingle | Payne, Brian Eating the ocean seafood and consumer culture in Canada La collection Louis J. Robichaud |
| title | Eating the ocean seafood and consumer culture in Canada |
| title_auth | Eating the ocean seafood and consumer culture in Canada |
| title_exact_search | Eating the ocean seafood and consumer culture in Canada |
| title_exact_search_txtP | Eating the ocean seafood and consumer culture in Canada |
| title_full | Eating the ocean seafood and consumer culture in Canada Brian Payne |
| title_fullStr | Eating the ocean seafood and consumer culture in Canada Brian Payne |
| title_full_unstemmed | Eating the ocean seafood and consumer culture in Canada Brian Payne |
| title_short | Eating the ocean |
| title_sort | eating the ocean seafood and consumer culture in canada |
| title_sub | seafood and consumer culture in Canada |
| url | http://www.gbv.de/dms/bowker/toc/9780228015987.pdf |
| volume_link | (DE-604)BV049771153 |
| work_keys_str_mv | AT paynebrian eatingtheoceanseafoodandconsumercultureincanada |