Present knowledge in food safety: a risk-based approach through the food chain
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Washington, D.C.]
ILSI
[2023]
London ; San Diego, CA ; Cambridge, MA ; Oxford Academic Press [2023] |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Literaturangaben |
| Physical Description: | xxxiii, 1154 Seiten Illustrationen, Diagramme |
| ISBN: | 9780128194706 0128194707 |
Staff View
MARC
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Record in the Search Index
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| author2 | Knowles, Michael E. Anelich, Lucia E. Boobis, Alan R. Popping, Bert |
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| building | Verbundindex |
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| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)1403382392 (DE-599)KXP1819867404 |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
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| index_date | 2024-07-03T22:38:13Z |
| indexdate | 2024-07-10T10:00:49Z |
| institution | BVB |
| institution_GND | (DE-588)2087629-4 |
| isbn | 9780128194706 0128194707 |
| language | English |
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| physical | xxxiii, 1154 Seiten Illustrationen, Diagramme |
| publishDate | 2023 |
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| spelling | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD Food safety [Washington, D.C.] ILSI [2023] London ; San Diego, CA ; Cambridge, MA ; Oxford Academic Press [2023] xxxiii, 1154 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturangaben Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Food ; Safety measures Food science Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Knowles, Michael E. edt Anelich, Lucia E. edt Boobis, Alan R. edt Popping, Bert edt International Life Sciences Institute (DE-588)2087629-4 isb B:DE-89 V:DE-601 pdf/application https://www.gbv.de/dms/tib-ub-hannover/1819867404.pdf 2023-05-12 Inhaltsverzeichnis |
| spellingShingle | Present knowledge in food safety a risk-based approach through the food chain Produktsicherheit (DE-588)4246587-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4246587-4 (DE-588)4034870-2 (DE-588)4343361-3 |
| title | Present knowledge in food safety a risk-based approach through the food chain |
| title_alt | Food safety |
| title_auth | Present knowledge in food safety a risk-based approach through the food chain |
| title_exact_search | Present knowledge in food safety a risk-based approach through the food chain |
| title_exact_search_txtP | Present knowledge in food safety a risk-based approach through the food chain |
| title_full | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD |
| title_fullStr | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD |
| title_full_unstemmed | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD |
| title_short | Present knowledge in food safety |
| title_sort | present knowledge in food safety a risk based approach through the food chain |
| title_sub | a risk-based approach through the food chain |
| topic | Produktsicherheit (DE-588)4246587-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Produktsicherheit Lebensmittel Lebensmittelqualität |
| url | https://www.gbv.de/dms/tib-ub-hannover/1819867404.pdf |
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