Present knowledge in food safety: a risk-based approach through the food chain
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
[Washington, D.C.]
ILSI
[2023]
London ; San Diego, CA ; Cambridge, MA ; Oxford Academic Press [2023] |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | xxxiii, 1154 Seiten Illustrationen, Diagramme |
| ISBN: | 9780128194706 0128194707 |
Internformat
MARC
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| 020 | |a 9780128194706 |c pbk. |9 978-0-12-819470-6 | ||
| 020 | |a 0128194707 |c pbk. |9 0-12-819470-7 | ||
| 035 | |a (OCoLC)1403382392 | ||
| 035 | |a (DE-599)KXP1819867404 | ||
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| 245 | 1 | 0 | |a Present knowledge in food safety |b a risk-based approach through the food chain |c edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD |
| 246 | 1 | 3 | |a Food safety |
| 264 | 1 | |a [Washington, D.C.] |b ILSI |c [2023] | |
| 264 | 1 | |a London ; San Diego, CA ; Cambridge, MA ; Oxford |b Academic Press |c [2023] | |
| 300 | |a xxxiii, 1154 Seiten |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 650 | 0 | 7 | |a Produktsicherheit |0 (DE-588)4246587-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 653 | 0 | |a Food ; Safety measures | |
| 653 | 0 | |a Food science | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Produktsicherheit |0 (DE-588)4246587-4 |D s |
| 689 | 0 | 2 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Knowles, Michael E. |4 edt | |
| 700 | 1 | |a Anelich, Lucia E. |4 edt | |
| 700 | 1 | |a Boobis, Alan R. |4 edt | |
| 700 | 1 | |a Popping, Bert |4 edt | |
| 710 | 2 | |a International Life Sciences Institute |0 (DE-588)2087629-4 |4 isb | |
| 856 | 4 | 2 | |m B:DE-89 |m V:DE-601 |q pdf/application |u https://www.gbv.de/dms/tib-ub-hannover/1819867404.pdf |v 2023-05-12 |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034558011 | ||
Datensatz im Suchindex
| _version_ | 1804185789654892544 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Knowles, Michael E. Anelich, Lucia E. Boobis, Alan R. Popping, Bert |
| author2_role | edt edt edt edt |
| author2_variant | m e k me mek l e a le lea a r b ar arb b p bp |
| author_facet | Knowles, Michael E. Anelich, Lucia E. Boobis, Alan R. Popping, Bert |
| building | Verbundindex |
| bvnumber | BV049296693 |
| classification_rvk | VN 8400 |
| ctrlnum | (OCoLC)1403382392 (DE-599)KXP1819867404 |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV049296693 |
| illustrated | Illustrated |
| index_date | 2024-07-03T22:38:13Z |
| indexdate | 2024-07-10T10:00:49Z |
| institution | BVB |
| institution_GND | (DE-588)2087629-4 |
| isbn | 9780128194706 0128194707 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034558011 |
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| physical | xxxiii, 1154 Seiten Illustrationen, Diagramme |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | ILSI Academic Press |
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| spelling | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD Food safety [Washington, D.C.] ILSI [2023] London ; San Diego, CA ; Cambridge, MA ; Oxford Academic Press [2023] xxxiii, 1154 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Literaturangaben Produktsicherheit (DE-588)4246587-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Food ; Safety measures Food science Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 Knowles, Michael E. edt Anelich, Lucia E. edt Boobis, Alan R. edt Popping, Bert edt International Life Sciences Institute (DE-588)2087629-4 isb B:DE-89 V:DE-601 pdf/application https://www.gbv.de/dms/tib-ub-hannover/1819867404.pdf 2023-05-12 Inhaltsverzeichnis |
| spellingShingle | Present knowledge in food safety a risk-based approach through the food chain Produktsicherheit (DE-588)4246587-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4246587-4 (DE-588)4034870-2 (DE-588)4343361-3 |
| title | Present knowledge in food safety a risk-based approach through the food chain |
| title_alt | Food safety |
| title_auth | Present knowledge in food safety a risk-based approach through the food chain |
| title_exact_search | Present knowledge in food safety a risk-based approach through the food chain |
| title_exact_search_txtP | Present knowledge in food safety a risk-based approach through the food chain |
| title_full | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD |
| title_fullStr | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD |
| title_full_unstemmed | Present knowledge in food safety a risk-based approach through the food chain edited by Michael E. Knowles, PhD, Lucia Anelich, PhD, Alan Boobis, OBE PhD, Bert Popping, PhD |
| title_short | Present knowledge in food safety |
| title_sort | present knowledge in food safety a risk based approach through the food chain |
| title_sub | a risk-based approach through the food chain |
| topic | Produktsicherheit (DE-588)4246587-4 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Produktsicherheit Lebensmittel Lebensmittelqualität |
| url | https://www.gbv.de/dms/tib-ub-hannover/1819867404.pdf |
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