Knowles, M. E., Anelich, L. E., Boobis, A. R., & Popping, B. (2023). Present knowledge in food safety: A risk-based approach through the food chain. ILSI.
Chicago Style (17th ed.) CitationKnowles, Michael E., Lucia E. Anelich, Alan R. Boobis, and Bert Popping. Present Knowledge in Food Safety: A Risk-based Approach Through the Food Chain. [Washington, D.C.]: ILSI, 2023.
MLA (9th ed.) CitationKnowles, Michael E., et al. Present Knowledge in Food Safety: A Risk-based Approach Through the Food Chain. ILSI, 2023.
Warning: These citations may not always be 100% accurate.