Food structure engineering and design for improved nutrition, health and well-being:
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London, United Kingdom ; San Diego, CA
Academic Press, an Imprint of Elsevier
[2023]
|
Schlagworte: | |
Online-Zugang: | UBT01 URL des Erstveröffentlichers |
Beschreibung: | 1 Online-Ressource (xxvii, 418 Seiten) Illustrationen |
ISBN: | 9780323898034 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV049295556 | ||
003 | DE-604 | ||
005 | 20230828 | ||
007 | cr|uuu---uuuuu | ||
008 | 230823s2023 |||| o||u| ||||||eng d | ||
020 | |a 9780323898034 |c Online |9 978-0-323-89803-4 | ||
035 | |a (OCoLC)1401213965 | ||
035 | |a (DE-599)BVBBV049295556 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
245 | 1 | 0 | |a Food structure engineering and design for improved nutrition, health and well-being |c edited by Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro |
264 | 1 | |a London, United Kingdom ; San Diego, CA |b Academic Press, an Imprint of Elsevier |c [2023] | |
300 | |a 1 Online-Ressource (xxvii, 418 Seiten) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
653 | 0 | |a Food / Composition | |
653 | 0 | |a Food / Composition | |
700 | 1 | |a Cerqueira, Miguel Ângelo Parente Ribeiro |4 edt | |
700 | 1 | |a Castro, Lorenzo Miguel Pastrana |4 edt | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-323-85513-6 |
856 | 4 | 0 | |u https://www.sciencedirect.com/science/book/9780323855136 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
912 | |a ZDB-33-ESD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-034556887 | ||
966 | e | |u https://www.sciencedirect.com/science/book/9780323855136 |l UBT01 |p ZDB-33-ESD |q UBT_Einzelkauf_2023 |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804185787897479168 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Cerqueira, Miguel Ângelo Parente Ribeiro Castro, Lorenzo Miguel Pastrana |
author2_role | edt edt |
author2_variant | m â p r c mâpr mâprc l m p c lmp lmpc |
author_facet | Cerqueira, Miguel Ângelo Parente Ribeiro Castro, Lorenzo Miguel Pastrana |
building | Verbundindex |
bvnumber | BV049295556 |
collection | ZDB-33-ESD |
ctrlnum | (OCoLC)1401213965 (DE-599)BVBBV049295556 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01421nmm a2200337 c 4500</leader><controlfield tag="001">BV049295556</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230828 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230823s2023 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780323898034</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-323-89803-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1401213965</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049295556</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food structure engineering and design for improved nutrition, health and well-being</subfield><subfield code="c">edited by Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, United Kingdom ; San Diego, CA</subfield><subfield code="b">Academic Press, an Imprint of Elsevier</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxvii, 418 Seiten)</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Composition</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food / Composition</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cerqueira, Miguel Ângelo Parente Ribeiro</subfield><subfield code="4">edt</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Castro, Lorenzo Miguel Pastrana</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-323-85513-6</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.sciencedirect.com/science/book/9780323855136</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034556887</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://www.sciencedirect.com/science/book/9780323855136</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">UBT_Einzelkauf_2023</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049295556 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:38:01Z |
indexdate | 2024-07-10T10:00:47Z |
institution | BVB |
isbn | 9780323898034 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034556887 |
oclc_num | 1401213965 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 1 Online-Ressource (xxvii, 418 Seiten) Illustrationen |
psigel | ZDB-33-ESD ZDB-33-ESD UBT_Einzelkauf_2023 |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Academic Press, an Imprint of Elsevier |
record_format | marc |
spelling | Food structure engineering and design for improved nutrition, health and well-being edited by Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro London, United Kingdom ; San Diego, CA Academic Press, an Imprint of Elsevier [2023] 1 Online-Ressource (xxvii, 418 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Food / Composition Cerqueira, Miguel Ângelo Parente Ribeiro edt Castro, Lorenzo Miguel Pastrana edt Erscheint auch als Druck-Ausgabe 978-0-323-85513-6 https://www.sciencedirect.com/science/book/9780323855136 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Food structure engineering and design for improved nutrition, health and well-being |
title | Food structure engineering and design for improved nutrition, health and well-being |
title_auth | Food structure engineering and design for improved nutrition, health and well-being |
title_exact_search | Food structure engineering and design for improved nutrition, health and well-being |
title_exact_search_txtP | Food structure engineering and design for improved nutrition, health and well-being |
title_full | Food structure engineering and design for improved nutrition, health and well-being edited by Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro |
title_fullStr | Food structure engineering and design for improved nutrition, health and well-being edited by Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro |
title_full_unstemmed | Food structure engineering and design for improved nutrition, health and well-being edited by Miguel Ângelo Parente Ribeiro Cerqueira, Lorenzo Miguel Pastrana Castro |
title_short | Food structure engineering and design for improved nutrition, health and well-being |
title_sort | food structure engineering and design for improved nutrition health and well being |
url | https://www.sciencedirect.com/science/book/9780323855136 |
work_keys_str_mv | AT cerqueiramiguelangeloparenteribeiro foodstructureengineeringanddesignforimprovednutritionhealthandwellbeing AT castrolorenzomiguelpastrana foodstructureengineeringanddesignforimprovednutritionhealthandwellbeing |