Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer: Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields
[1792?]
|
| Edition: | Third edition, carefully revised |
| Subjects: | |
| Online Access: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Item Description: | Conjectured date of publication from Maclean English Short Title Catalog, T232077 Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p. 26 Reproduction of original from British Library |
| Physical Description: | Online-Ressource (19,[3]Seiten) 8° |
Staff View
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| 250 | |a Third edition, carefully revised | ||
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Record in the Search Index
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| id | DE-604.BV049285406 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:37Z |
| indexdate | 2024-07-10T10:00:32Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034546760 |
| oclc_num | 1422409064 |
| open_access_boolean | |
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| physical | Online-Ressource (19,[3]Seiten) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1792 |
| publishDateSearch | 1792 |
| publishDateSort | 1792 |
| publisher | Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields |
| record_format | marc |
| spelling | Child, Samuel Verfasser aut Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer Third edition, carefully revised London Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields [1792?] Online-Ressource (19,[3]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier Conjectured date of publication from Maclean English Short Title Catalog, T232077 Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p. 26 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Child, Samuel Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer Brewing |
| title | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_auth | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_exact_search | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_exact_search_txtP | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_full | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_fullStr | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_full_unstemmed | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_short | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer |
| title_sort | every man his own brewer a small treatise explaining the art and mystery of brewing porter ale twopenny and table beer recommending and proving the ease and possibility of every man s brewing his own beer in any quantity from one peck to a hundred quarters of malt calculated by exposing the deception in brewing to reduce the expence of a family and lessen the destructive practice of public house tipling by samuel child brewer |
| title_sub | Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| topic | Brewing |
| topic_facet | Brewing |
| url | http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |
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