Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer: Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields
[1792?]
|
| Ausgabe: | Third edition, carefully revised |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Conjectured date of publication from Maclean English Short Title Catalog, T232077 Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p. 26 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (19,[3]Seiten) 8° |
Internformat
MARC
| LEADER | 00000nmm a22000001c 4500 | ||
|---|---|---|---|
| 001 | BV049285406 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 230822s1792 xxk|||| o||u| ||||||eng d | ||
| 035 | |a (ZDB-1-ECC)NLM007261101 | ||
| 035 | |a (OCoLC)1422409064 | ||
| 035 | |a (DE-599)GBVNLM007261101 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c XA-GB | ||
| 049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
| 100 | 1 | |a Child, Samuel |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer |b Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| 250 | |a Third edition, carefully revised | ||
| 264 | 1 | |a London |b Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields |c [1792?] | |
| 300 | |a Online-Ressource (19,[3]Seiten) |c 8° | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Conjectured date of publication from Maclean | ||
| 500 | |a English Short Title Catalog, T232077 | ||
| 500 | |a Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p. 26 | ||
| 500 | |a Reproduction of original from British Library | ||
| 533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
| 650 | 4 | |a Brewing | |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
| 912 | |a ZDB-1-ECC | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-034546760 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804185771514527744 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Child, Samuel |
| author_facet | Child, Samuel |
| author_role | aut |
| author_sort | Child, Samuel |
| author_variant | s c sc |
| building | Verbundindex |
| bvnumber | BV049285406 |
| collection | ZDB-1-ECC |
| ctrlnum | (ZDB-1-ECC)NLM007261101 (OCoLC)1422409064 (DE-599)GBVNLM007261101 |
| edition | Third edition, carefully revised |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03464nmm a22004931c 4500</leader><controlfield tag="001">BV049285406</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1792 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM007261101</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422409064</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM007261101</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Child, Samuel</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer</subfield><subfield code="b">Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Third edition, carefully revised</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields</subfield><subfield code="c">[1792?]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource (19,[3]Seiten)</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Conjectured date of publication from Maclean</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T232077</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p. 26</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from British Library</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Brewing</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034546760</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV049285406 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:37Z |
| indexdate | 2024-07-10T10:00:32Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034546760 |
| oclc_num | 1422409064 |
| open_access_boolean | |
| owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
| physical | Online-Ressource (19,[3]Seiten) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1792 |
| publishDateSearch | 1792 |
| publishDateSort | 1792 |
| publisher | Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields |
| record_format | marc |
| spelling | Child, Samuel Verfasser aut Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer Third edition, carefully revised London Sold by Drinc, and Co. Hydrometer-Makers to the Honourable Board of Excise, No. 6, Tooley-street, near London-bridge; J. Ridgeway, No. 1, York-street, St. James's-square; H.D, Symonds. No. 20, Paternoster-Row; T. Spence, No. 8, Little Turnstile, J. Smith, No. 1, Portsmouth-street Lincoln's-Inn-fields [1792?] Online-Ressource (19,[3]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier Conjectured date of publication from Maclean English Short Title Catalog, T232077 Maclean, V. A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, 1981, p. 26 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Child, Samuel Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer Brewing |
| title | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_auth | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_exact_search | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_exact_search_txtP | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_full | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_fullStr | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_full_unstemmed | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| title_short | Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer |
| title_sort | every man his own brewer a small treatise explaining the art and mystery of brewing porter ale twopenny and table beer recommending and proving the ease and possibility of every man s brewing his own beer in any quantity from one peck to a hundred quarters of malt calculated by exposing the deception in brewing to reduce the expence of a family and lessen the destructive practice of public house tipling by samuel child brewer |
| title_sub | Recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity from one peck to a hundred quarters of malt. Calculated by exposing the deception in brewing; to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child brewer |
| topic | Brewing |
| topic_facet | Brewing |
| url | http://nl.sub.uni-goettingen.de/id/1523904100?origin=/collection/nlh-ecc |
| work_keys_str_mv | AT childsamuel everymanhisownbrewerasmalltreatiseexplainingtheartandmysteryofbrewingporteraletwopennyandtablebeerrecommendingandprovingtheeaseandpossibilityofeverymansbrewinghisownbeerinanyquantityfromonepecktoahundredquartersofmaltcalculatedbyexposingthedeceptioninbrew |