The natural history of chocolate: Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar
M.DCC.XXV. [1725]
|
| Ausgabe: | The second edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | A reissue of the second edition of 1724, with a cancel titlepage and a half-title A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus English Short Title Catalog, T227046 Henrey, 1160 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource ([2],viii,95,[1]Seiten) 8° |
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| indexdate | 2024-07-10T10:00:30Z |
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| language | English |
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| spelling | Quélus, D. Verfasser aut Histoire naturelle du cacao et de sucre. Part 1. <engl.> The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D The second edition London Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar M.DCC.XXV. [1725] Online-Ressource ([2],viii,95,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier A reissue of the second edition of 1724, with a cancel titlepage and a half-title A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus English Short Title Catalog, T227046 Henrey, 1160 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cacao http://nl.sub.uni-goettingen.de/id/1444500300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Quélus, D. The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D Cacao |
| title | The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| title_alt | Histoire naturelle du cacao et de sucre. Part 1. <engl.> |
| title_auth | The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| title_exact_search | The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| title_exact_search_txtP | The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| title_full | The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| title_fullStr | The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| title_full_unstemmed | The natural history of chocolate Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| title_short | The natural history of chocolate |
| title_sort | the natural history of chocolate being a distinct and particular account of the cocoa tree its growth and culture and the preparation excellent properties and medicinal vertues of its fruit wherein the errors of those who have wrote upon this subject are discover d the best way of making chocolate is explain d and several uncommon medicines drawn from it are communicated translated from the last edition of the french by r brookes m d |
| title_sub | Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D |
| topic | Cacao |
| topic_facet | Cacao |
| url | http://nl.sub.uni-goettingen.de/id/1444500300?origin=/collection/nlh-ecc |
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