The great advantage of eating pure and genuine bread, comprehending the heart of the wheat: With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Sold at Mrs. Woodfall's, at Charing-cross; J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops
MDCCLXXIII. [1773]
|
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| Beschreibung: | Online-Ressource (58Seiten) 8° |
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| index_date | 2024-07-03T22:37:35Z |
| indexdate | 2024-07-10T10:00:28Z |
| institution | BVB |
| language | English |
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| publishDate | 1773 |
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| publisher | Sold at Mrs. Woodfall's, at Charing-cross; J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops |
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| spelling | Hanway, Jonas 1712-1786 Verfasser aut The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq London Sold at Mrs. Woodfall's, at Charing-cross; J. Brotherton and Sewell, near the Royal-Exchange; and at the pamphlet shops MDCCLXXIII. [1773] Online-Ressource (58Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T221511 Price in square brackets: (Price One Shilling.) Reproduction of original from Library of Congress Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bakeries Law and legislation Great Britain Early works to 1800 Bread Early works to 1800 Bread industry Corrupt practices Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1437901000?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Hanway, Jonas 1712-1786 The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq Bakeries Law and legislation Great Britain Early works to 1800 Bread Early works to 1800 Bread industry Corrupt practices Great Britain Early works to 1800 |
| title | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| title_auth | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| title_exact_search | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| title_exact_search_txtP | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| title_full | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| title_fullStr | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| title_full_unstemmed | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| title_short | The great advantage of eating pure and genuine bread, comprehending the heart of the wheat |
| title_sort | the great advantage of eating pure and genuine bread comprehending the heart of the wheat with all its flour shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread preserving infants from the grave by destroying the use of allum and the ingredients to whiten our present wheaten bread proposing to end the contest amicably by allowing upon proper authority a farthing on a quartern loaf more than seems to be provided for by the present act with respect to the proportion of 7d for the standard and 8d for the wheaten bread second edition with additions by jonas hanway esq |
| title_sub | With all its flour. Shewing how it may contribute to the health and profit of the people and the increase of the quantity of bread, preserving infants from the grave, by destroying the use of allum, and the ingredients to whiten our present wheaten bread: proposing to end the contest amicably, by allowing, upon proper authority, a farthing on a quartern loaf more than seems to be provided for by the present act, with respect to the proportion of 7d. for the standard, and 8d. for the wheaten bread. Second edition, with additions. By Jonas Hanway, Esq |
| topic | Bakeries Law and legislation Great Britain Early works to 1800 Bread Early works to 1800 Bread industry Corrupt practices Great Britain Early works to 1800 |
| topic_facet | Bakeries Law and legislation Great Britain Early works to 1800 Bread Early works to 1800 Bread industry Corrupt practices Great Britain Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1437901000?origin=/collection/nlh-ecc |
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