The ladies complete cookery; or, Family pocket companion, made plain and easy: Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for the authoress, and sold by J. Roson, No. 54. St. Martins le Grand
[1770?]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T197293 Price in square brackets: (Price sewed 1s. 6d. bound 2s.) Reproduction of original from Cambridge University Library |
| Beschreibung: | Online-Ressource ([4],188Seiten) 12° |
Internformat
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Datensatz im Suchindex
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| format | Electronic eBook |
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| id | DE-604.BV049276897 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:29Z |
| indexdate | 2024-07-10T10:00:19Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034538252 |
| oclc_num | 1422435855 |
| open_access_boolean | |
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| physical | Online-Ressource ([4],188Seiten) 12° |
| psigel | ZDB-1-ECC |
| publishDate | 1770 |
| publishDateSearch | 1770 |
| publishDateSort | 1770 |
| publisher | Printed for the authoress, and sold by J. Roson, No. 54. St. Martins le Grand |
| record_format | marc |
| spelling | Wilson, Mary Verfasser aut The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire London Printed for the authoress, and sold by J. Roson, No. 54. St. Martins le Grand [1770?] Online-Ressource ([4],188Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T197293 Price in square brackets: (Price sewed 1s. 6d. bound 2s.) Reproduction of original from Cambridge University Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, English http://nl.sub.uni-goettingen.de/id/1315700800?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Wilson, Mary The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire Cookery, English |
| title | The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| title_auth | The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| title_exact_search | The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| title_exact_search_txtP | The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| title_full | The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| title_fullStr | The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| title_full_unstemmed | The ladies complete cookery; or, Family pocket companion, made plain and easy Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| title_short | The ladies complete cookery; or, Family pocket companion, made plain and easy |
| title_sort | the ladies complete cookery or family pocket companion made plain and easy being the best collections of the choicest and least extravagant receipts in every branch of cookery pastry preserving candying pickling collaring c with plain and easy directions for marketing with the seasons of the year for butcher s meat poultry fish c c also the art of making wines brewing making french bread c to which is added family receipts for the cure of several disorders incident to the human body by mrs mary wilson of hertfordshire |
| title_sub | Being the best collections of the choicest and least extravagant receipts in every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. with plain and easy directions for marketing, with the seasons of the year for butcher's meat. poultry, fish, &c. &c. Also the art of making wines, brewing, making French bread, &c. To which is added, family receipts for the cure of several disorders incident to the human body. By Mrs. Mary Wilson, of Hertfordshire |
| topic | Cookery, English |
| topic_facet | Cookery, English |
| url | http://nl.sub.uni-goettingen.de/id/1315700800?origin=/collection/nlh-ecc |
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