Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772: In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Dublin
Printed by S. Powell, for the author; and sold by G. Faulkner, at the corner of Parliament-street, and the printer hereof, in Dame-street
M,DCC,LXXIV. [1774]
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| Schlagworte: | |
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| Beschreibung: | English Short Title Catalog, T187119 Reproduction of original from Cambridge University Library |
| Beschreibung: | Online-Ressource (119,[5]Seiten) 8° |
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| indexdate | 2024-07-10T10:00:14Z |
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| language | English |
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| spelling | Baker, John Wynn ca. 1730-1775 Verfasser aut Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society Experiments in agriculture. 1772 Dublin Printed by S. Powell, for the author; and sold by G. Faulkner, at the corner of Parliament-street, and the printer hereof, in Dame-street M,DCC,LXXIV. [1774] Online-Ressource (119,[5]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T187119 Reproduction of original from Cambridge University Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Agriculture Early works to 1800 http://nl.sub.uni-goettingen.de/id/1307101300?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Baker, John Wynn ca. 1730-1775 Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society Agriculture Early works to 1800 |
| title | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| title_alt | Experiments in agriculture. 1772 |
| title_auth | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| title_exact_search | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| title_exact_search_txtP | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| title_full | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| title_fullStr | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| title_full_unstemmed | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| title_short | Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 |
| title_sort | experiments in agriculture made under the directions of the right honourable and honourable dublin society in the year 1772 in which further comparative methods are carried on in the culture of wheat and the importance to the community and the farmer of s owing wheat upon clover lay confirmed by further experiments the same compared with beans as a preparation for wheat the culture of carrots and parsnips horse beans clover and cabbages with a numerous set of minute experiments taking in all articles of cultivation within the farmers department ultimately tending to discover the most advantageous courses of crops for the production of wheat and other grain independent of fallow by john wynn baker f r s member of the agriculture society for the hundred of salford in the county palatine of lancaster and experimenter in agriculture to the dublin society |
| title_sub | In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society |
| topic | Agriculture Early works to 1800 |
| topic_facet | Agriculture Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1307101300?origin=/collection/nlh-ecc |
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