A new and easy method of cookery: Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh
Printed for, and sold by R. Fleming and W. Gray, Booksellers
M,DCC,LXX. [1770]
|
| Ausgabe: | The third edition |
| Schlagworte: | |
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| Beschreibung: | English Short Title Catalog, T172572 Reproduction of original from Cambridge University Library |
| Beschreibung: | Online-Ressource ([2],232,[10]Seiten) 8° |
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| index_date | 2024-07-03T22:37:20Z |
| indexdate | 2024-07-10T10:00:07Z |
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| language | English |
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| spelling | Cleland, Elizabeth Verfasser aut A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school The third edition Edinburgh Printed for, and sold by R. Fleming and W. Gray, Booksellers M,DCC,LXX. [1770] Online-Ressource ([2],232,[10]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T172572 Reproduction of original from Cambridge University Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery, Scottish http://nl.sub.uni-goettingen.de/id/1307200500?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Cleland, Elizabeth A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school Cookery, Scottish |
| title | A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| title_auth | A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| title_exact_search | A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| title_exact_search_txtP | A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| title_full | A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| title_fullStr | A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| title_full_unstemmed | A new and easy method of cookery Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| title_short | A new and easy method of cookery |
| title_sort | a new and easy method of cookery treating i of gravies soups broths c ii of fish and their sauces iii to pot and make hams c iv of pies pasties c v of pickling and preserving vi of made wines distilling and brewing c to which are added by way of appendix fifty three new and useful receipts and directions for carving by elizabeth cleland chiefly intended for the benefit of the young ladies who attend her school |
| title_sub | Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school |
| topic | Cookery, Scottish |
| topic_facet | Cookery, Scottish |
| url | http://nl.sub.uni-goettingen.de/id/1307200500?origin=/collection/nlh-ecc |
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