Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form: Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Edinburgh
Printed by Murray & Cochrane, Craig's Close, for Bell & Bradfute, and William Creech. Sold by Longman & Rees, G.G. & J. Robinson, T. Cadell & W. Davies, and J. Mawman, London
MDCCC. [1800]
|
Ausgabe: | The eighth edition |
Schlagworte: | |
Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | English Short Title Catalog, T166453 Reproduction of original from National Library of Scotland With a final advertisement leaf |
Beschreibung: | Online-Ressource ([3],vi-xi,[1],620,[2]Seiten) 8° |
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Datensatz im Suchindex
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id | DE-604.BV049266610 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:37:18Z |
indexdate | 2024-07-10T10:00:03Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034527966 |
oclc_num | 1422490262 |
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physical | Online-Ressource ([3],vi-xi,[1],620,[2]Seiten) 8° |
psigel | ZDB-1-ECC |
publishDate | 1800 |
publishDateSearch | 1800 |
publishDateSort | 1800 |
publisher | Printed by Murray & Cochrane, Craig's Close, for Bell & Bradfute, and William Creech. Sold by Longman & Rees, G.G. & J. Robinson, T. Cadell & W. Davies, and J. Mawman, London |
record_format | marc |
spelling | Mair, John 1702 or 3-1769 Verfasser aut Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M Book-keeping moderniz'd The eighth edition Edinburgh Printed by Murray & Cochrane, Craig's Close, for Bell & Bradfute, and William Creech. Sold by Longman & Rees, G.G. & J. Robinson, T. Cadell & W. Davies, and J. Mawman, London MDCCC. [1800] Online-Ressource ([3],vi-xi,[1],620,[2]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T166453 Reproduction of original from National Library of Scotland With a final advertisement leaf Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Bookkeeping http://nl.sub.uni-goettingen.de/id/1648300100?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Mair, John 1702 or 3-1769 Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M Bookkeeping |
title | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
title_alt | Book-keeping moderniz'd |
title_auth | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
title_exact_search | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
title_exact_search_txtP | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
title_full | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
title_fullStr | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
title_full_unstemmed | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
title_short | Book-keeping modernized: or, Merchant-accounts by double entry, according to the Italian form |
title_sort | book keeping modernized or merchant accounts by double entry according to the italian form wherein the theory of the art is clearly explained and reduced to practice in copious sets of books exhibiting all the varieties that usually occur in real business to which is added a large appendix containing i descriptions and specimens of the subsidiary books used by merchants ii monies and exchanges the nature of bills of exchange promissory notes and bills of parcels iii precedents of merchants writings peculiar to england scotland and common to both iv the commission duty and power of factors v a short history of the trading companies in great britain with an account of her exports and imports vi the produce and commerce of the sugar colonies with a specimen of the accounts kept by the factors or storekeepers and an explication of wharf and plantation accounts vii the produce and commerce of the tobacco colonies with a specimen of the accounts usually kept by the storekeepers viii the method of keeping accounts proper for shop keepers of retailers ix the method of keeping the accounts of a land estate x a dictionary explaining abstruse words and terms that occur in merchandise by john mair a m |
title_sub | Wherein the theory of the art is clearly explained, and reduced to practice, in copious sets of books, exhibiting all the varieties that usually occur in real business. To which is added, a large appendix. Containing, I. Descriptions and specimens of the subsidiary books used by merchants. II. Monies and exchanges, the nature of bills of exchange, promissory notes, and bills of parcels. III. Precedents of merchants writings, peculiar to England, Scotland, and common to both. IV. The commission, duty, and power of factors. V. A short history of the trading companies in Great Britain, with an account of her exports and imports. VI. The produce and commerce of the sugar colonies; with a specimen of the accounts kept by the factors or storekeepers; and an explication of wharf and plantation accounts. VII. The produce and commerce of the tobacco colonies; with a specimen of the accounts usually kept by the storekeepers. VIII. The method of keeping accounts proper for shop-keepers of retailers. IX. The method of keeping the accounts of a land-estate. X. A dictionary, explaining abstruse words and terms that occur in merchandise. By John Mair, A.M |
topic | Bookkeeping |
topic_facet | Bookkeeping |
url | http://nl.sub.uni-goettingen.de/id/1648300100?origin=/collection/nlh-ecc |
work_keys_str_mv | AT mairjohn bookkeepingmodernizedormerchantaccountsbydoubleentryaccordingtotheitalianformwhereinthetheoryoftheartisclearlyexplainedandreducedtopracticeincopioussetsofbooksexhibitingallthevarietiesthatusuallyoccurinrealbusinesstowhichisaddedalargeappendixcontainingide AT mairjohn bookkeepingmodernizd |