An account of the principle and effects of the air stove-grates, (which warm rooms, &c. by a continual introduction and exchange of dry fresh air,) commonly known by the name of American stoves: Together with a description of the late additions and improvements made to them By James Sharp, (for which His Majesty's patents for Great-Britain are obtained,) no. 15, Leadenhall-Street, London. Either warm or cold air may (by this improvement) be drawn through the stove so as to raise or lower the thermometer at pleasure: and, it is found by experience, if a room be made ever so warm it will still be fresh air, perfectly free from smell, and agreeable to the nicest breath and tenderest lungs
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Bibliographische Detailangaben
1. Verfasser: Sharp, James d. 1783 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: [London] Sold by B. White, No. 63, Fleet-Street; H. Payne, and J. Dodsley, Pall-Mall; and C. Dilly, No. 22, Poultry, London, booksellers. By Mr. Merrill, at Cambridge; and by Mr. Jackson, at Oxford [1781?]
Ausgabe:The ninth edition
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Beschreibung:"These stoves were called American, because the first pattern .. were the invention of Benjamin Franklin." (NUC)
English Short Title Catalog, T164091
Price on title page: (Price in English 1s. in English and French 1s. 6d.)
Reproduction of original from Cambridge University Library
Beschreibung:Online-Ressource (18,[2]Seiten,plates) obl.4°

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