The modern cook's, and complete housewife's companion: Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for R. Manby and H.S. Cox, on Ludgate-Hill
MDCCLI. [1751]
|
| Ausgabe: | The fourth edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | A reissue of the third edition of 1744, with a cancel titlepage English Short Title Catalog, T155091 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource ([4],iv,[1],x-xl,432Seiten,plates) 8° |
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| index_date | 2024-07-03T22:37:16Z |
| indexdate | 2024-07-10T10:00:00Z |
| institution | BVB |
| language | English |
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| spelling | La Chapelle, Vincent Verfasser aut The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle Modern cook The fourth edition London Printed for R. Manby and H.S. Cox, on Ludgate-Hill MDCCLI. [1751] Online-Ressource ([4],iv,[1],x-xl,432Seiten,plates) 8° txt rdacontent c rdamedia cr rdacarrier A reissue of the third edition of 1744, with a cancel titlepage English Short Title Catalog, T155091 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Early works to 1800 http://nl.sub.uni-goettingen.de/id/1609900800?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | La Chapelle, Vincent The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle Cookery Early works to 1800 |
| title | The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| title_alt | Modern cook |
| title_auth | The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| title_exact_search | The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| title_exact_search_txtP | The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| title_full | The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| title_fullStr | The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| title_full_unstemmed | The modern cook's, and complete housewife's companion Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| title_short | The modern cook's, and complete housewife's companion |
| title_sort | the modern cook s and complete housewife s companion being the largest and best collection of new receipts for dressing all sorts of meat fowl and fish and for making ragoo s fricassees and pastry of all sorts in a method never before published with instructions for preparing and ordering publick entertainments for the tables of princes ambassadors noblemen and magistrates as also the least expensive methods of providing for private families in a very elegant manner adorned with copper plates exhibiting the order of placing the different dishes c on the table in the most polite way to which are prefixed directions for a house steward by mr vincent la chapelle |
| title_sub | Being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish; and for making ragoo's, fricassees, and pastry of all sorts. In a method never before published. With instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates: As also the least expensive methods of providing for private families, in a very elegant manner. Adorned with copper plates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. To which are prefixed, directions for a house steward. By Mr. Vincent La Chapelle |
| topic | Cookery Early works to 1800 |
| topic_facet | Cookery Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1609900800?origin=/collection/nlh-ecc |
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