Royal cookery; or, The complete court-cook: Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year
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1. Verfasser: Lamb, Patrick (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Printed for Ma[irie] A[tkins], at the Golden-ball in S. Paul's Church-Yard 1710
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Beschreibung:Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew
Brace(s) in title or imprint
English Short Title Catalog, T117552
Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements
Reproduction of original from British Library
Beschreibung:Online-Ressource ([16],127,[17]Seiten,plates) 8°

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