Farriery improved; or, A complete treatise on the art of farriery: Wherein is fully explained the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse. Describing all the various parts of that noble animal. Likewise rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed ten minutes advice to the purchasers of horses. By Henry Bracken, M.D
Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Bracken, Henry 1697-1764 (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Printed by H. Harrison, for N. Frobisher, in the Pavement, York 1790
Ausgabe:A new edition
Schlagworte:
Online-Zugang:UEI01
BSB01
LCO01
SBR01
UBA01
UBG01
UBM01
UBR01
UBT01
UER01
Volltext
Beschreibung:Edition statement from head of titlepage
English Short Title Catalog, T96309
Reproduction of original from British Library
Beschreibung:Online-Ressource ([3],v,[1],6-144Seiten,plates) 18°

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen