The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas: Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Printed for G. Kearsley, at No. 46, Fleet Street
MDCCLXXXV. [1785]
|
Schlagworte: | |
Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
Beschreibung: | English Short Title Catalog, T92270 Goldsmiths', 12959 Price in square brackets: (Price One Shilling.) Entered at Staationers Hall Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas The table of contents shows that the pages have been incorrectly numbered |
Beschreibung: | Online-Ressource (vi,[1],4-48Seiten) 8° |
Internformat
MARC
LEADER | 00000nmm a22000001c 4500 | ||
---|---|---|---|
001 | BV049261280 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 230822s1785 xxk|||| o||u| ||||||eng d | ||
035 | |a (ZDB-1-ECC)NLM007019963 | ||
035 | |a (OCoLC)1422388674 | ||
035 | |a (DE-599)GBVNLM007019963 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
044 | |a xxk |c XA-GB | ||
049 | |a DE-12 |a DE-70 |a DE-155 |a DE-384 |a DE-473 |a DE-19 |a DE-355 |a DE-703 |a DE-824 |a DE-29 |a DE-11 | ||
100 | 0 | |a Friend to the Public |e Verfasser |4 aut | |
245 | 1 | 0 | |a The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas |b Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
264 | 1 | |a London |b Printed for G. Kearsley, at No. 46, Fleet Street |c MDCCLXXXV. [1785] | |
300 | |a Online-Ressource (vi,[1],4-48Seiten) |c 8° | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a English Short Title Catalog, T92270 | ||
500 | |a Goldsmiths', 12959 | ||
500 | |a Price in square brackets: (Price One Shilling.) Entered at Staationers Hall | ||
500 | |a Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas | ||
500 | |a The table of contents shows that the pages have been incorrectly numbered | ||
533 | |a Online-Ausg |b Farmington Hills, Mich |c Cengage Gale |d 2009 |f Eighteenth Century Collections Online |n Electronic reproduction; Available via the World Wide Web |7 |2009|||||||||| | ||
650 | 4 | |a Cookery (Tea) |z Great Britain |v Early works to 1800 | |
650 | 4 | |a Tea |z Great Britain |v Early works to 1800 | |
856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |x Verlag |3 Volltext |
912 | |a ZDB-1-ECC | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-034522636 | ||
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l UEI01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l BSB01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l LCO01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l SBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l UBA01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l UBG01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l UBM01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l UBR01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l UBT01 |p ZDB-1-ECC |x Verlag |3 Volltext | |
966 | e | |u http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |l UER01 |p ZDB-1-ECC |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804185731058368512 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Friend to the Public |
author_facet | Friend to the Public |
author_role | aut |
author_sort | Friend to the Public |
author_variant | f t t p fttp |
building | Verbundindex |
bvnumber | BV049261280 |
collection | ZDB-1-ECC |
ctrlnum | (ZDB-1-ECC)NLM007019963 (OCoLC)1422388674 (DE-599)GBVNLM007019963 |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03870nmm a22005051c 4500</leader><controlfield tag="001">BV049261280</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">230822s1785 xxk|||| o||u| ||||||eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-1-ECC)NLM007019963</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1422388674</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBVNLM007019963</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxk</subfield><subfield code="c">XA-GB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-473</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Friend to the Public</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas</subfield><subfield code="b">Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Printed for G. Kearsley, at No. 46, Fleet Street</subfield><subfield code="c">MDCCLXXXV. [1785]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource (vi,[1],4-48Seiten)</subfield><subfield code="c">8°</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">English Short Title Catalog, T92270</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Goldsmiths', 12959</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Price in square brackets: (Price One Shilling.) Entered at Staationers Hall</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The table of contents shows that the pages have been incorrectly numbered</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausg</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Cengage Gale</subfield><subfield code="d">2009</subfield><subfield code="f">Eighteenth Century Collections Online</subfield><subfield code="n">Electronic reproduction; Available via the World Wide Web</subfield><subfield code="7">|2009||||||||||</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery (Tea)</subfield><subfield code="z">Great Britain</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Tea</subfield><subfield code="z">Great Britain</subfield><subfield code="v">Early works to 1800</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-ECC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-034522636</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-ECC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV049261280 |
illustrated | Not Illustrated |
index_date | 2024-07-03T22:37:12Z |
indexdate | 2024-07-10T09:59:53Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034522636 |
oclc_num | 1422388674 |
open_access_boolean | |
owner | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
owner_facet | DE-12 DE-70 DE-155 DE-BY-UBR DE-384 DE-473 DE-BY-UBG DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-703 DE-824 DE-29 DE-11 |
physical | Online-Ressource (vi,[1],4-48Seiten) 8° |
psigel | ZDB-1-ECC |
publishDate | 1785 |
publishDateSearch | 1785 |
publishDateSort | 1785 |
publisher | Printed for G. Kearsley, at No. 46, Fleet Street |
record_format | marc |
spelling | Friend to the Public Verfasser aut The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department London Printed for G. Kearsley, at No. 46, Fleet Street MDCCLXXXV. [1785] Online-Ressource (vi,[1],4-48Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T92270 Goldsmiths', 12959 Price in square brackets: (Price One Shilling.) Entered at Staationers Hall Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas The table of contents shows that the pages have been incorrectly numbered Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery (Tea) Great Britain Early works to 1800 Tea Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc Verlag Volltext |
spellingShingle | Friend to the Public The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department Cookery (Tea) Great Britain Early works to 1800 Tea Great Britain Early works to 1800 |
title | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
title_auth | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
title_exact_search | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
title_exact_search_txtP | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
title_full | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
title_fullStr | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
title_full_unstemmed | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
title_short | The tea purchaser's guide; or, The lady and gentleman's ten table and useful companion, in the knowledge and choice of teas |
title_sort | the tea purchaser s guide or the lady and gentleman s ten table and useful companion in the knowledge and choice of teas containing observations of tea dealers of the judgment of purchases the natural history of tea method of gathering tea process of manufacturing tea of the virtues of tea of the origin of the use of tea description of teas viz bohea congou souchong pekoe singlo bloom speckled leafe hyson gun powder c c of damaged tea and how made to appear found of counterfeit teas viz from ash sloe leaves c how to detect counterfeit black and green tea best method of making tea chinese mode of ditto directions in drinking tea comparative view of the strength of each quality of tea to which is added the art of mixing one quality of tea with another as practised by tea dealers by a friend to the public who has been many years in the east india company s service particularly in the tea department |
title_sub | Containing Observations of tea-dealers Of the judgment of purchases The natural history of tea Method of gathering tea Process of manufacturing tea Of the virtues of tea Of the origin of the use of tea Description of teas, viz, Bohea, Congou, Souchong, Pekoe, Singlo, Bloom, Speckled Leafe, Hyson, Gun-powder, &c. &c. Of damaged tea, and how made to appear found Of counterfeit teas, viz. from ash, sloe leaves, &c. How to detect counterfeit black and green tea Best method of making tea Chinese mode of ditto Directions in drinking tea Comparative view of the strength of each quality of tea To which is added, the art of mixing one quality of tea with another, as practised by tea-dealers. By a friend to the public, who has been many years in the East India Company's service, particularly in the tea department |
topic | Cookery (Tea) Great Britain Early works to 1800 Tea Great Britain Early works to 1800 |
topic_facet | Cookery (Tea) Great Britain Early works to 1800 Tea Great Britain Early works to 1800 |
url | http://nl.sub.uni-goettingen.de/id/1305000400?origin=/collection/nlh-ecc |
work_keys_str_mv | AT friendtothepublic theteapurchasersguideortheladyandgentlemanstentableandusefulcompanionintheknowledgeandchoiceofteascontainingobservationsofteadealersofthejudgmentofpurchasesthenaturalhistoryofteamethodofgatheringteaprocessofmanufacturingteaofthevirtuesofteaoftheoriginofth |