The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick: With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for D. Browne, at the Black Swan, without Temple-Bar
[1731?]
|
| Ausgabe: | The second edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | A reissue of the first edition with new titlepage and half-title English Short Title Catalog, T44952 Goldsmiths', 6838 Henrey, 506 Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas |
| Beschreibung: | Online-Ressource ([2],viii,104Seiten,plate) ill 8° |
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Datensatz im Suchindex
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| id | DE-604.BV049257691 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:08Z |
| indexdate | 2024-07-10T09:59:47Z |
| institution | BVB |
| language | English |
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| publishDate | 1731 |
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| spelling | Bradley, Richard 1688-1732 Verfasser aut The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S The second edition London Printed for D. Browne, at the Black Swan, without Temple-Bar [1731?] Online-Ressource ([2],viii,104Seiten,plate) ill 8° txt rdacontent c rdamedia cr rdacarrier A reissue of the first edition with new titlepage and half-title English Short Title Catalog, T44952 Goldsmiths', 6838 Henrey, 506 Reproduction of original from "Department of Special Collections, Kenneth Spencer Research Library, University of Kansas Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Hops http://nl.sub.uni-goettingen.de/id/1308900200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Bradley, Richard 1688-1732 The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S Hops |
| title | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| title_auth | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| title_exact_search | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| title_exact_search_txtP | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| title_full | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| title_fullStr | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| title_full_unstemmed | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| title_short | The riches of a hop-garden explain'd, from the several improvements arising by that beneficial plant: as well to the private cultivators of it, as to the publick |
| title_sort | the riches of a hop garden explain d from the several improvements arising by that beneficial plant as well to the private cultivators of it as to the publick with the observations and remarks of the most celebrated hop planters in britain wherein such rules are laid down for the management of the hop as may improve the most barren ground from one shilling to thirty or forty pounds an acre per annum in which is particularly set forth the whole culture from the first breaking up of the ground the planting c to the kilning or drying of the hop rendred familiar to every capacity by r bradley professor of botany in the university of cambridge and f r s |
| title_sub | With the observations and remarks of the most celebrated hop-planters in Britain. Wherein such rules are laid down for the management of the hop, as may improve the most barren ground, from one shilling to thirty or forty pounds an acre per annum. In which is particularly set forth, the whole culture from the first breaking up of the ground, the planting, &c. to the kilning, or drying of the hop. Rendred familiar to every capacity. By R. Bradley, professor of botany in the University of Cambridge, and F.R.S |
| topic | Hops |
| topic_facet | Hops |
| url | http://nl.sub.uni-goettingen.de/id/1308900200?origin=/collection/nlh-ecc |
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