Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer: Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for the author, No. 15, Little Compton-Street, Soho; and sold by H.D. Symonds, No. 20, Paternoster-Row; J. Ridgway, No. 1, York-Street, St. James's-Square; T. Spence, No. 1, Little-Turnstile, Holborn; J. Smith, No. 1, Portsmouth-Street, Lincoln's Inn fields
[1792?]
|
| Ausgabe: | Second edition, carefully revised |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, T33564 Reproduction of original from British Library |
| Beschreibung: | Online-Ressource (19,[1]Seiten) 8° |
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| 250 | |a Second edition, carefully revised | ||
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Datensatz im Suchindex
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| id | DE-604.BV049256300 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T22:37:07Z |
| indexdate | 2024-07-10T09:59:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034517656 |
| oclc_num | 1422477361 |
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| physical | Online-Ressource (19,[1]Seiten) 8° |
| psigel | ZDB-1-ECC |
| publishDate | 1792 |
| publishDateSearch | 1792 |
| publishDateSort | 1792 |
| publisher | Printed for the author, No. 15, Little Compton-Street, Soho; and sold by H.D. Symonds, No. 20, Paternoster-Row; J. Ridgway, No. 1, York-Street, St. James's-Square; T. Spence, No. 1, Little-Turnstile, Holborn; J. Smith, No. 1, Portsmouth-Street, Lincoln's Inn fields |
| record_format | marc |
| spelling | Child, Samuel Verfasser aut Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer Second edition, carefully revised London Printed for the author, No. 15, Little Compton-Street, Soho; and sold by H.D. Symonds, No. 20, Paternoster-Row; J. Ridgway, No. 1, York-Street, St. James's-Square; T. Spence, No. 1, Little-Turnstile, Holborn; J. Smith, No. 1, Portsmouth-Street, Lincoln's Inn fields [1792?] Online-Ressource (19,[1]Seiten) 8° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, T33564 Reproduction of original from British Library Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Brewing http://nl.sub.uni-goettingen.de/id/1438503000?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Child, Samuel Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer Brewing |
| title | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| title_auth | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| title_exact_search | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| title_exact_search_txtP | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| title_full | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| title_fullStr | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| title_full_unstemmed | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| title_short | Man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer |
| title_sort | man his own brewer a small treatise explaining the art and mystery of brewing porter ale twopenny and table beer recommending and proving the ease and possiblity of every amn s brewing his own beer in any quantity from one peck to a hundered quarters of malt calculated by exposing the deception in brewing to reduce the expence of a family and lessen the destructive practice of public house tipling by samuel child brewer |
| title_sub | Recommending and proving the ease and possiblity, of every amn's brewing his own beer in any quantity from one peck to a hundered quarters of malt. Calculated by exposing the deception in brewing, to reduce the expence of a family, and lessen the destructive practice of public-house tipling. By Samuel Child, brewer |
| topic | Brewing |
| topic_facet | Brewing |
| url | http://nl.sub.uni-goettingen.de/id/1438503000?origin=/collection/nlh-ecc |
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