Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[London?]
s.n
[1719]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | Dated on p. 2: 4th of March 1718/9 English Short Title Catalog, N56156 Reproduction of original from National Library of Scotland With a docket title |
| Beschreibung: | Online-Ressource (1 sheet (2 Seiten)) 1/2° |
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| index_date | 2024-07-03T22:37:02Z |
| indexdate | 2024-07-10T09:59:37Z |
| institution | BVB |
| language | English |
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| spelling | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint [London?] s.n [1719] Online-Ressource (1 sheet (2 Seiten)) 1/2° txt rdacontent c rdamedia cr rdacarrier Dated on p. 2: 4th of March 1718/9 English Short Title Catalog, N56156 Reproduction of original from National Library of Scotland With a docket title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Salt industry and trade Early works to 1800 Salted fish Early works to 1800 http://nl.sub.uni-goettingen.de/id/1707003400?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint Salt industry and trade Early works to 1800 Salted fish Early works to 1800 |
| title | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_auth | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_exact_search | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_exact_search_txtP | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_full | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_fullStr | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_full_unstemmed | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_short | Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint |
| title_sort | reasons for taking off the present prohibition of curing fish in scotland with british salt for exportation while the english lie under no such restraint |
| topic | Salt industry and trade Early works to 1800 Salted fish Early works to 1800 |
| topic_facet | Salt industry and trade Early works to 1800 Salted fish Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1707003400?origin=/collection/nlh-ecc |