Cook, A. W. o. C. (1755). Professed cookery: Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery (The second edition.). Printed for the author, and sold at her house in the Great-market, Newcastle.
Chicago-Zitierstil (17. Ausg.)Cook, Ann Writer on Cookery. Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. with an Essay upon the Lady's Art of Cookery. Together with a Plan of House-keeping. By Ann Cook, Teacher of the True Art of Cookery. The second edition. [Newcastle upon Tyne]: Printed for the author, and sold at her house in the Great-market, Newcastle, 1755.
MLA-Zitierstil (9. Ausg.)Cook, Ann Writer on Cookery. Professed Cookery: Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-wines, Gellies, and Part of Confectionaries. with an Essay upon the Lady's Art of Cookery. Together with a Plan of House-keeping. By Ann Cook, Teacher of the True Art of Cookery. The second edition. Printed for the author, and sold at her house in the Great-market, Newcastle, 1755.