Professed cookery: Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Newcastle upon Tyne]
Printed for the author, and sold at her house in the Great-market, Newcastle
1755
|
| Ausgabe: | The second edition |
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | 'The art of cookery' is by Hannah Glasse English Short Title Catalog, N39831 Price on title page: Price 6s Reproduction of original from Library of Congress With a half-title |
| Beschreibung: | Online-Ressource (x,296Seiten) 8° |
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Datensatz im Suchindex
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| index_date | 2024-07-03T22:37:00Z |
| indexdate | 2024-07-10T09:59:35Z |
| institution | BVB |
| language | English |
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| spelling | Cook, Ann Writer on Cookery Verfasser aut Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery The second edition [Newcastle upon Tyne] Printed for the author, and sold at her house in the Great-market, Newcastle 1755 Online-Ressource (x,296Seiten) 8° txt rdacontent c rdamedia cr rdacarrier 'The art of cookery' is by Hannah Glasse English Short Title Catalog, N39831 Price on title page: Price 6s Reproduction of original from Library of Congress With a half-title Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Great Britain Early works to 1800 http://nl.sub.uni-goettingen.de/id/1378100200?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Cook, Ann Writer on Cookery Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery Cookery Great Britain Early works to 1800 |
| title | Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| title_auth | Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| title_exact_search | Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| title_exact_search_txtP | Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| title_full | Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| title_fullStr | Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| title_full_unstemmed | Professed cookery Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| title_short | Professed cookery |
| title_sort | professed cookery containing boiling roasting pastry preserving potting pickling made wines gellies and part of confectionaries with an essay upon the lady s art of cookery together with a plan of house keeping by ann cook teacher of the true art of cookery |
| title_sub | Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery |
| topic | Cookery Great Britain Early works to 1800 |
| topic_facet | Cookery Great Britain Early works to 1800 |
| url | http://nl.sub.uni-goettingen.de/id/1378100200?origin=/collection/nlh-ecc |
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