The art of cookery, made plain and easy: To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Edinburgh
Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh
M.DCC.LXXIV. [1774]
|
| Schlagworte: | |
| Online-Zugang: | UEI01 BSB01 LCO01 SBR01 UBA01 UBG01 UBM01 UBR01 UBT01 UER01 Volltext |
| Beschreibung: | English Short Title Catalog, N29939 In this edition there is a comma after "cookery" and before "a modern" on the titlepage; the imprint has "shops", and the catchword on p.147 is "turn Reproduction of original from National Library of Scotland |
| Beschreibung: | Online-Ressource (vi,[18],440,[24]Seiten) 12° |
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| spelling | Glasse, Hannah 1708-1770 Verfasser aut The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse Edinburgh Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh M.DCC.LXXIV. [1774] Online-Ressource (vi,[18],440,[24]Seiten) 12° txt rdacontent c rdamedia cr rdacarrier English Short Title Catalog, N29939 In this edition there is a comma after "cookery" and before "a modern" on the titlepage; the imprint has "shops", and the catchword on p.147 is "turn Reproduction of original from National Library of Scotland Online-Ausg Farmington Hills, Mich Cengage Gale 2009 Eighteenth Century Collections Online Electronic reproduction; Available via the World Wide Web |2009|||||||||| Cookery Early works to 1800 http://nl.sub.uni-goettingen.de/id/1546700100?origin=/collection/nlh-ecc Verlag Volltext |
| spellingShingle | Glasse, Hannah 1708-1770 The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse Cookery Early works to 1800 |
| title | The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_auth | The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_exact_search | The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_exact_search_txtP | The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_full | The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_fullStr | The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_full_unstemmed | The art of cookery, made plain and easy To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| title_short | The art of cookery, made plain and easy |
| title_sort | the art of cookery made plain and easy to which are added one hundred and fifty new receipts a copious index and a modern bill of fare for each month in the manner the dishes are placed upon the table by h glasse |
| title_sub | To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse |
| topic | Cookery Early works to 1800 |
| topic_facet | Cookery Early works to 1800 |
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