APA (7th ed.) Citation

Frazer Mrs. (1791). The practice of cookery, pastry, pickling, preserving, &c: Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer. Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister.

Chicago Style (17th ed.) Citation

Frazer Mrs. The Practice of Cookery, Pastry, Pickling, Preserving, &c: Containing Figures of Dinners, from Five to Nineteen Dishes, and a Full List of Supper Dishes: Also, a List of Things in Season, for Every Month in the Year, and Directions for Choosing Provisions: With Two Plates, Showing the Method of Placing Dishes upon a Table, and the Manner of Trussing Poultry, &c. By Mrs. Frazer. Dublin: Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, 1791.

MLA (9th ed.) Citation

Frazer Mrs. The Practice of Cookery, Pastry, Pickling, Preserving, &c: Containing Figures of Dinners, from Five to Nineteen Dishes, and a Full List of Supper Dishes: Also, a List of Things in Season, for Every Month in the Year, and Directions for Choosing Provisions: With Two Plates, Showing the Method of Placing Dishes upon a Table, and the Manner of Trussing Poultry, &c. By Mrs. Frazer. Printed for Messrs. R. Cross, G. Burnet, P. Wogan, J. Moore, W. Jones, J. Rice and R. Mc. Allister, 1791.